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at GAIA CHINESE CULINARY PTE. LTD.

$3,000 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Progressive carrier opportunity
Shared tip
Payed overtime

5d ago

Listed five days ago

Sous Chef/ Junior Sous Chef (Dim Sum) - Chinese Cuisine Restaurant

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed six days ago

Junior Sous Chef

at Goodwood Park Hotel Private Limited

This is a Full time job

Goodwood Park, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed eight days ago

Junior Sous Chef - Copthorne King's Hotel Singapore

at Copthorne King's Hotel Singapore

This is a Full time job

Fort Canning, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Personal development through sponsored trainings
Special staff rates for F&B and Accommodation under MHR portfolio

8d ago

Listed five days ago

Junior Sous Chef (Japanese Cuisine)

at HAYOP PTE LTD

This is a Full time job

River Valley, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed two days ago

Senior Sous Chef / Sous Chef

at dnata Singapore Pte Ltd

This is a Full time job

Changi Airport, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Footprint
Learning and Development for Staff
Attractive benefits

2d ago

Listed six days ago

F&B Junior Sous Chef - Culinary (General Posting)"

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed nine days ago

Junior Sous Chef / Chef De Partie

at The American Club

This is a Full time job

at GAIA CHINESE CULINARY PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-Day Work Week
AWS + Variable Performance Bonus + Festive Bonus
Meal, Dental Allowances & Full Medical Coverage

9d ago

Listed five days ago

Junior Sous Chef/ Chef De Partie (Pastry) - Chinese Cuisine Restaurant

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed two days ago

F&B Sous Chef - Sky Residence

This is a Full time job

at Copthorne King's Hotel Singapore

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed six days ago

Chef de Partie

This is a Full time job

Fort Canning, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Professional development through sponsored training
Birthday Leave and extensive health benefits
Special staff rates for F&B and Accommodation under MHR portfolio

6d ago

Listed six days ago

F&B Pastry Junior Sous Chef (General Posting)"

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed thirteen days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

at Surrey Hills Holdings Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package with Monthly Performance Incentives
Work in conducive environment with good learning opportunities
Complimentary company products and staff discounts

13d ago

Listed six days ago

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

This is a Full time job

Raffles Place, Central Region

$2,400 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fast Growing Company
Supportive Work Environment
Career Development Opportunities

6d ago

Listed eight days ago

Pan Asian Sous Chef

at KUISINE KONCEPTS PTE. LTD.

This is a Full time job

Kampong Ubi, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Be an early applicant

Listed seven days ago

Casual Labour - Main Kitchen (Commis / Sous Chef / Senior Sous Chef)

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed three days ago

Chef de Partie

at Shangri-La Singapore

This is a Full time job

Sentosa, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed seven days ago

Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef

This is a Full time job

Bukit Timah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed seven days ago

Demi Chef / Chef De Partie - Country Club, Bukit Timah

at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Leading Country Club
Staff Meals + attractive benefits
5 days work week/ Transport proved at Sixth Avenue MRT

7d ago

Listed five days ago

Senior Sous Chef (Chopper) - Chinese Cuisine Restaurant

at GAIA CHINESE CULINARY PTE. LTD.

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed six days ago

Chef De Partie - Banquet Halal.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed six days ago

F&B Chef De Partie - Culinary (General Posting)"

This is a Full time job

at MCI Career Services Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed two days ago

Chef De Partie

This is a Full time job

Tiong Bahru, Central Region

3000 - 3400

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed nine days ago

Commis Chef / Chef de Partie

at ATLAS

This is a Full time job

Bugis, Central Region

$2,400 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Work in the kitchen of one of the World’s 50 Best Bars
Specialising in European cuisine
Great base salary, monthly service charge and other benefits

9d ago

Listed twenty two days ago

Junior Sous Chef (Chinese Banquet)

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed seven days ago

F&B Chef De Partie - Black Tap.

This is a Full time job

Bukit Panjang, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Be an early applicant

Listed twenty two days ago

Junior/Sous Chef (Retail)

at DON DON DONKI

This is a Full time job

$2,930 – $3,980 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14 Days Annual Leave (Up to 21 Days)
5 Day Work Week
All stores are in close proximity to a MRT Station

22d ago

Listed nine days ago

Chef De Partie/ Senior Chef De Partie (Raffles Place)

at Jardin Enchante Pte Ltd

This is a Full time job

Raffles Place, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Outstanding Career Growth
Competitive Salary package & Staff benefit
Multi Culture working environment

9d ago

Listed seven days ago

Chef de Partie

at La D'Oro Pte. Ltd.

This is a Full time job

Somerset, Central Region

$2,600 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 days work
Progressive career opportunities
Shared tips

7d ago

Listed twenty four days ago

Junior Sous Chef (5 day roster)

at Little Farms

This is a Full time job

River Valley, Central Region

$3,000 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Day Work Week
All-Natural & Organic Food & Beverage program
Employee Stock Ownership Plan

24d ago

Expiring soon

Listed two days ago

Chef De Partie

at Hyperscal Solutions

This is a Full time job