michelin chef in All Classifications
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Listed eight days ago

Sous Chef

at Burnt Ends Restaurant Pte Ltd

This is a Full time job

Orchard, Central Region
$2,800 – $3,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Cool environment
  • Dental and medical benefits
  • Incentives
8d ago
Listed eight days ago

Baker

at Burnt Ends Restaurant Pte Ltd

This is a Full time job

Orchard, Central Region
$2,400 – $2,800 per month
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Monthly incentives
  • Medical Insurance
  • Cool environment
8d ago
Listed three days ago

Junior Sous Chef

at MIZUKI F & B PTE LTD

This is a Full time job

Orchard, Central Region
$2,800 – $3,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Meal Allowance
  • Singapore Welfare & Benefits
  • Exciting Career Path Opportunities
3d ago
Listed twenty days ago

Chef De Partie

at MISCHIEF & MISCHIEF PTE LTD

This is a Full time job

East Region
$2,400 – $3,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 days work week
  • Straight Shift Morning (8.30 - 5PM)
  • attractive benefits & salary
20d ago
Listed twenty seven days ago

Cuisine Chef Instructor

at Palate Sensations Culinary School

This is a Full time job

One North, Central Region
$3,800 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Transform Passion into Impact. Share your culinary expertise.
  • Enjoy Competitive Perks and Support. We value your talent!
  • Be Part of a Dynamic and Fun Team. Work alongside a like-minded, energetic team
27d ago
Expiring soon
Listed twenty five days ago

Head Chef

at M Hotel Singapore

This is a Full time job

Anson, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Personal & career development through sponsored training
  • Extensive medical coverage
  • Excellent staff welfare & benefits
25d ago
Listed twelve days ago

Sous Chef

at GRAND MERCURE ROXY HOTEL

This is a Full time job

East Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Discounted Room Rates across Accor Properties
  • Career Advancement
  • Birthday Leave
12d ago
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