100 senior sous chef jobs in Oxley Central Region

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Cool environment
Dental and medical benefits
Incentives

2d ago

Listed eleven days ago

Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef)

This is a Casual/Vacation job

at UOL Claymore Investment Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Listed two days ago

Chef De Partie

This is a Full time job

Downtown Tanjong Pagar, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Associate discounts and welfare
Duty meals

2d ago

Listed nineteen days ago

CHEF DE PARTIE / SOUS CHEF

at iO Italian Osteria

This is a Full time job

$3,500 – $4,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

18DAYS ANNUAL LEAVE
DENTAL & MEDICAL BENEFITS
ANNUAL LOYALTY INCREMENT

19d ago

Listed nine days ago

F&B Senior Sous Chef - Fine Dining Cantonese Restaurant.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

9d ago

Be an early applicant

Listed eleven days ago

F&B Senior/ Sous Chef - Culinary (General Posting)*.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Listed eleven days ago

Senior Sous Chef - Banquet Garde Manger

This is a Full time job

at SEASONAL X BORN HOSPITALITY PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Be an early applicant

Listed fifteen hours ago

Junior Sous Chef (Fine Dining)

This is a Full time job

Tiong Bahru, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15h ago

Be an early applicant

Listed fifteen days ago

Sous Chef

at UOL Claymore Investment Pte Ltd

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Advancement and growth opportunity
Opportunity to be part of a great team
Duty Meals

15d ago

Listed seventeen days ago

F&B Senior Sous Chef - Fine Dining Cantonese Restaurant*

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

17d ago

Be an early applicant

Listed eighteen days ago

Sous Chef (Indian Cuisine)

at The American Club

This is a Full time job

at CATERING SOLUTIONS PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-Day Work Week
AWS + Variable Performance Bonus + Festive Bonus
Meal, Dental Allowances & Full Medical Coverage

18d ago

Listed five days ago

SOUS CHEF

This is a Full time job

Bugis, Central Region

$4,600 – $4,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed eleven days ago

F&B Senior Chef De Partie - Maison Boulud.

This is a Full time job

at NEO GARDEN CATERING PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

11d ago

Be an early applicant

Listed twenty six days ago

Senior Sous Chef (x8 Vacancies)

This is a Full time job

Boon Lay, West Region

$3,800 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Well Established Company
Supportive Work Environment
Opportunities for Professional Development and Career Growth

26d ago

Expiring soon

Listed eleven days ago

F&B Senior Chef De Partie - Fine Dining Cantonese Restaurant*

This is a Full time job

at Holiday Inn Singapore Atrium

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Be an early applicant

Listed eight days ago

Junior Sous Chef

This is a Full time job

Outram, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Training and Development
Career Development
Employee Benefits

8d ago

Listed seventeen days ago

Chef De Partie / Demi Chef

at ABR Holdings Limited

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

17d ago

Listed twenty six days ago

Sous Chef (Hospital/3 shifts/Asian/Western) (ID: 665107)

at PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

This is a Full time job

Queenstown, Central Region

$3,500 – $5,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed nineteen days ago

Sous Chef

at Constellar Group Pte Ltd

This is a Full time job

Bedok, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19d ago

Listed nineteen days ago

F&B Senior Chef De Partie - Maison Boulud

This is a Full time job

at UOL Claymore Investment Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19d ago

Listed eighteen days ago

Chef De Partie (Bar)

This is a Full time job

Kampong Ubi, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Opportunity to be part of a great team
Good Associates benefits
Duty meals

18d ago

Listed seven days ago

Sous Chef

at E-Cruit Team Pte Ltd

This is a Full time job

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed twenty seven days ago

Sous Chef (North Indian Cuisine)

at PARKROYAL COLLECTION Pickering Singapore

This is a Full time job

Chinatown, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive benefit & welfare
Great learning & development opportunities
Singapore First "Hotel in a Garden"

27d ago

Listed eleven days ago

Head Chef - Motor Yacht (Asian & Western Cuisine) #Urgent

Downtown Core, Central Region

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

11d ago

Listed twenty five days ago

(Demi) Chef De Partie/ (Sr) Cook

at Tan Tock Seng Hospital

This is a Full time job

Novena, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed four days ago

Cook / Chef de Partie

at WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

This is a Full time job

River Valley, Central Region

$2,500 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed eleven days ago

F&B Chef De Partie - Estiatorio Milos

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Listed eleven days ago

F&B Chef De Partie - Culinary (General Posting)*.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

11d ago

Listed seventeen days ago

Chef De Partie - Banquet Halal

This is a Full time job