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Listed three days ago

Banquet Sous Chef / Junior Sous Chef

at Shangri-La Singapore

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexi benefits, F&B and Room Rates Discount, Complimentary Duty Meals
  • Shuttle Bus from Newton MRT Station
  • Career Opportunities & Growth
3d ago
Listed twenty seven days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

Orchard, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive Salary Package with Monthly Performance Incentives
  • Work in conducive environment with good learning opportunities
  • Complimentary company products and staff discounts
27d ago
Expiring soon
Listed more than thirty days ago

Junior Sous Chef

at MIZUKI F & B PTE LTD

This is a Full time job

Orchard, Central Region
$2,800 – $3,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Meal Allowance
  • Singapore Welfare & Benefits
  • Exciting Career Path Opportunities
30d+ ago
Expiring soon
Listed fifteen days ago

Commis Cook

at Shangri-La Singapore

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexi benefits
  • F&B and Room Rates Discount
  • Complimentary Duty Meals
15d ago
Listed twenty days ago

Indian Cook (Next To Tuas Link MRT)

at RAFFLES MARINA LTD

This is a Contract/Temp job

Tuas, West Region
$2,500 – $3,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Located next to Tuas Link MRT Station
  • Annual Wage Supplement
  • Meals & Uniforms provided
20d ago
Listed seven days ago

Commis Chef

at Luxury Careers Pte. Ltd.

This is a Full time job

Orchard, Central Region
$2,200 – $2,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Location: Orchard
  • Full-Time Permanent Role – 5-Day Work Week, 44 Hours (Shift Work)
7d ago
Listed two days ago

Sous chef

at masa.saito.pte.ltd

This is a Full time job

Central Region
$4,000 – $5,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
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