275 sous chef jobs in Ang Mo Kio Town Centre North-East Region

at Sarika Connoisseur Cafe Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package with Monthly Performance Incentives
Work in conducive environment with good learning opportunities
Complimentary company products and staff discounts

2d ago

Listed twelve days ago

Junior Sous Chef/Sous Chef - 5 Days (Buona Terra - Fine Dining)

This is a Full time job

Newton, Central Region

$3,000 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days Work Week
Career Progression, Near to MRT
Yearly increment & Variable Bonus

12d ago

Listed five days ago

Junior Sous Chef

at MIZUKI F & B PTE LTD

This is a Full time job

Raffles Place, Central Region

$2,800 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Meal Allowance
Singapore Welfare & Benefits
Exciting Career Path Opportunities

5d ago

Listed ten days ago

Senior Sous Chef (Western Kitchen)

at Singapore Cricket Club

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth and Prospects
Good Compensation Benefits
Staff Recognition

10d ago

Listed twelve days ago

Junior / Assistant /Sous Chef

at Singapore Island Country Club

This is a Full time job

Bishan, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Listed twenty seven days ago

CHEF DE PARTIE / SOUS CHEF

at iO Italian Osteria

This is a Full time job

Downtown Tanjong Pagar, Central Region

$3,500 – $4,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

18DAYS ANNUAL LEAVE
DENTAL & MEDICAL BENEFITS
ANNUAL LOYALTY INCREMENT

27d ago

Expiring soon

Listed five days ago

Sous Chef

at RICO CATERING PTE. LTD.

This is a Full time job

Admiralty, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed ten days ago

Sous Chef

at Burnt Ends Restaurant Pte Ltd

This is a Full time job

at SINGAPORE MARRIOTT TANG PLAZA HOTEL

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Cool environment
Dental and medical benefits
Incentives

10d ago

Listed five days ago

Senior / Chef De Partie (Crossroads Cafe / Crossroads Buffet)

This is a Full time job

Woodleigh, Central Region

$2,800 – $2,900 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

A convenient location in Orchard Road
Attractive benefits & perks
Dynamic team

5d ago

Listed nineteen days ago

Senior Sous/Head Chef ( International School/5 Days)

at Sodexo Singapore Pte Ltd

This is a Full time job

$4,500 – $5,700 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Annual Wage Salary
Career Progression
Family Care Leaves

19d ago

Listed three days ago

Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)

This is a Full time job

at CATERING SOLUTIONS PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

3d ago

Listed thirteen days ago

SOUS CHEF

This is a Full time job

Bugis, Central Region

$4,600 – $4,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Listed twenty six days ago

Junior Sous Chef / Chef De Partie

at The American Club of Singapore

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-Day Work Week
AWS + Variable Performance Bonus + Festive Bonus
Meal, Dental Allowances & Full Medical Coverage

26d ago

Expiring soon

Listed four days ago

F&B Junior Sous Chef - Culinary (General Posting)

This is a Full time job

at Holiday Inn Singapore Atrium

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

4d ago

Listed sixteen days ago

Junior Sous Chef

This is a Full time job

Outram, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Training and Development
Career Development
Employee Benefits

16d ago

Listed three days ago

Chef de Partie (Hotel / Resort)

at Mandai Resorts Pte. Ltd.

This is a Full time job

Mandai, North Region

$3,000 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed six days ago

Sous Chef (Cafe / Breakfast and Brunch menu / lead / manage kitchen )

at The Supreme HR Advisory Pte Ltd

This is a Full time job

$3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed twenty seven days ago

Sous Chef

at Constellar Group Pte Ltd

This is a Full time job

Bedok, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

27d ago

Expiring soon

Listed three days ago

(Demi) Chef De Partie/ (Sr) Cook

at Tan Tock Seng Hospital

This is a Full time job

Novena, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed twenty days ago

Cooks

at Iggy's Pte Ltd

This is a Full time job

$2,300 – $3,300 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

20 year-old award-wining restaurant
5-day work week & excellent working environment
One-Michelin star restaurant

20d ago

Listed four days ago

F&B Junior Sous Chef - Fine Dining Cantonese Restaurant

This is a Full time job

Downtown Tanjong Pagar, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

4d ago

Listed twenty five days ago

Chef De Partie / Demi Chef

at ABR Holdings Limited

This is a Full time job

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed twenty three days ago

Sous Chef

at UOL Claymore Investment Pte Ltd

This is a Full time job

at GAIA CHINESE CULINARY PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Advancement and growth opportunity
Opportunity to be part of a great team
Duty Meals

23d ago

Expiring soon

Listed five days ago

Head Chef

at 1-Group (Singapore)

This is a Full time job

Sentosa, Central Region

SGD 5,000 - 6,500

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Variable Bonus
Multi Cultural Work Environment
Medical & Staff Benefits

5d ago

Listed three days ago

Demi Chef (Hotel / Resort)

at Mandai Resorts Pte. Ltd.

This is a Full time job

Mandai, North Region

$3,000 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed two days ago

Senior Sous Chef (Chopper) - Chinese Cuisine Restaurant

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed two days ago

Junior Sous Chef/ Chef De Partie (Pastry) - Chinese Cuisine Restaurant

at GAIA CHINESE CULINARY PTE. LTD.

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed twenty five days ago

Chef De Partie

at The Tanglin Club

This is a Full time job

$2,500 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed four days ago

F&B Senior/ Sous Chef - Culinary (General Posting).

This is a Full time job