319 sous chef jobs in Frankel East Region

$2,800 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Meal Allowance
Singapore Welfare & Benefits
Exciting Career Path Opportunities

20h ago

Listed twenty eight minutes ago

F&B Junior Sous Chef - Culinary (General Posting)

This is a Full time job

Raffles Place, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

28m ago

Be an early applicant

Listed five days ago

Senior Sous Chef (Western Kitchen)

at Singapore Cricket Club

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth and Prospects
Good Compensation Benefits
Staff Recognition

5d ago

Listed forty five minutes ago

F&B Junior Sous Chef - Fine Dining Cantonese Restaurant

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

45m ago

Be an early applicant

Listed twenty six minutes ago

F&B Pastry Junior Sous Chef (General Posting)

This is a Full time job

at Sarika Connoisseur Cafe Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

26m ago

Be an early applicant

Listed seven days ago

Junior Sous Chef/Sous Chef - 5 Days (Buona Terra - Fine Dining)

This is a Full time job

Newton, Central Region

$3,000 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days Work Week
Career Progression, Near to MRT
Yearly increment & Variable Bonus

7d ago

Listed one day ago

Head Chef

at 1-Group (Singapore)

This is a Full time job

Sentosa, Central Region

SGD 5,000 - 6,500

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Variable Bonus
Multi Cultural Work Environment
Medical & Staff Benefits

1d ago

Listed two hours ago

F&B Sous Chef - Fine Dining Cantonese Restaurant

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

2h ago

Be an early applicant

Listed three hours ago

F&B Senior/ Sous Chef - Culinary (General Posting).

This is a Full time job

at Burnt Ends Restaurant Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

3h ago

Be an early applicant

Listed twenty three days ago

Sous Chef

at Constellar Group Pte Ltd

This is a Full time job

Bedok, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

23d ago

Listed six days ago

Sous Chef

This is a Full time job

at SINGAPORE MARRIOTT TANG PLAZA HOTEL

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Cool environment
Dental and medical benefits
Incentives

6d ago

Listed one day ago

Senior / Chef De Partie (Crossroads Cafe / Crossroads Buffet)

This is a Full time job

$2,800 – $2,900 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

A convenient location in Orchard Road
Attractive benefits & perks
Dynamic team

1d ago

Listed one hour ago

Senior Sous Chef - Banquet Garde Manger.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

1h ago

Be an early applicant

Listed three hours ago

F&B Sous Chef - Sky Residence.

This is a Full time job

Downtown Tanjong Pagar, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

3h ago

Be an early applicant

Listed twenty three days ago

CHEF DE PARTIE / SOUS CHEF

at iO Italian Osteria

This is a Full time job

$3,500 – $4,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

18DAYS ANNUAL LEAVE
DENTAL & MEDICAL BENEFITS
ANNUAL LOYALTY INCREMENT

23d ago

Listed three hours ago

F&B Senior Sous Chef - Fine Dining Cantonese Restaurant

This is a Full time job

at The Supreme HR Advisory Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

3h ago

Be an early applicant

Listed one day ago

Sous Chef (Cafe / Breakfast and Brunch menu / lead / manage kitchen )

This is a Full time job

$3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed five hours ago

F&B Pastry/ Bakery Sous Chef (General Posting)

This is a Full time job

at CATERING SOLUTIONS PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

5h ago

Be an early applicant

Listed one day ago

Sous Chef

at RICO CATERING PTE. LTD.

This is a Full time job

Admiralty, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed nine days ago

SOUS CHEF

This is a Full time job

Bugis, Central Region

$4,600 – $4,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9d ago

Listed eight days ago

Junior / Assistant /Sous Chef

at Singapore Island Country Club

This is a Full time job

Bishan, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed twenty one days ago

Chef De Partie / Demi Chef

at ABR Holdings Limited

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21d ago

Listed two days ago

Chef de Partie (Joo Chiat)

at EBB & FLOW PTE. LTD.

This is a Full time job

Katong, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Competitive Staff Discount across outlets
Health and Medical Insurance coverage

2d ago

Listed fifteen days ago

Senior Sous/Head Chef ( International School/5 Days)

at Sodexo Singapore Pte Ltd

This is a Full time job

Woodleigh, Central Region

$4,500 – $5,700 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Annual Wage Salary
Career Progression
Family Care Leaves

15d ago

Listed eleven days ago

Junior Sous Chef

at Holiday Inn Singapore Atrium

This is a Full time job

Outram, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Training and Development
Career Development
Employee Benefits

11d ago

Listed four days ago

Chef De Partie (Hotel)

at Dao by Dorsett AMTD Singapore

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $2,850 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Medical Benefits
Meal Allowance
Flexible Benefit

4d ago

Listed two days ago

Sous Chef (South Indian Cuisine) - Catering _veg and non veg

at ATELIER BY THE BAY PTE LTD

This is a Full time job

Changi, East Region

$3,000 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed three hours ago

F&B Chef De Partie - Culinary (General Posting).

This is a Full time job

at SEASONAL X BORN HOSPITALITY PTE. LTD.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups

3h ago

Be an early applicant

Listed four days ago

Junior Sous Chef (Fine Dining)

This is a Full time job

Tiong Bahru, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed nine hours ago

F&B Senior Chef De Partie - Fine Dining Cantonese Restaurant.

This is a Full time job