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Listed twenty three days ago

Sous Chef, Chinese Banquet

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region
$5,000 – $6,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Compensation & Benefits
  • Best-in-industry Training and Career Development
23d ago
Expiring soon
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