Assistant Restaurant Manager
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearOn this page
- How to become an Assistant Restaurant Manager
- Latest Assistant Restaurant Manager jobs
- Top skills and experience for Assistant Restaurant Managers
How to become an Assistant Restaurant Manager
To be an Assistant Restaurant Manager, you will need a certain level of experience and the necessary soft skills to run restaurant operations.
- Complete your secondary education. A degree or diploma in Hospitality Management or the equivalent may also give you an edge.
- Gain practical experience by starting with entry-level positions, such as Waiter, Kitchen staff, or Bartender. You need at least three years of experience to be an Assistant Restaurant Manager.
- Obtain relevant certifications that could enhance your qualifications. Examples could be a WSQ certificate in Food and Beverage Operations or Basic Food Hygiene.
- Join professional associations like the Restaurant Association of Singapore to broaden your industry contacts.
Compare your salary
Find out how your salary compares with the average salary for Assistant Restaurant Managers.Latest Assistant Restaurant Manager jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Assistant Restaurant Manager employers on Jobstreet are looking for job seekers with expertise in the following areas. Restaurant Operations
Hygienic
Food and Beverage Services
Food Quality
Customer Service
People Management
Complaint Handling
Food & Beverage Industry
Profit Oriented
Outlet Operation
Service Recovery
Food and Beverage Operations
Restaurant Management
Handling Customer Feedback
Sanitation
Food Safety
Guest Satisfaction
Cash Register Operation
POS Systems
Leadership
Source: Jobstreet job ads and Jobstreet Profile data
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