Demi Chef
Assist the Head Chef in a kitchen with food preparation, cooking techniques, and maintaining high culinary standards.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearOn this page
- What's it like to be a Demi Chef?
- How to become a Demi Chef
- Latest Demi Chef jobs
- Top skills and experience for Demi Chefs
What's it like to be a Demi Chef?
Demi Chefs assist with the preparation of food in a commercial kitchen. They may work under the supervision of a Head Chef or a Chef de Partie. Demi Chefs prepare food for dishes, and learn various cooking and presentation techniques.
Tasks and duties
- Preparing ingredients, including chopping, peeling, and marinating.
- Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie.
- Maintaining a clean and organised kitchen workspace.
- Collaborating with kitchen staff to ensure smooth service.
- Learning and following recipes and cooking techniques.
- Monitor the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
How to become a Demi Chef
To become a Demi Chef formal culinary training is usually required, in addition to gaining experience in a commercial kitchen.
Enrol in a culinary arts program or attend a culinary school to gain a solid foundation in cooking techniques and kitchen operations.
Start your culinary career by working as a kitchen assistant or line cook to learn the ropes of a professional kitchen.
Pursue culinary certifications, such as WSQ Food Safety Course Level 1 or a culinary degree to enhance your skills and knowledge.
Compare your salary
Find out how your salary compares with the average salary for Demi Chefs.Latest Demi Chef jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Demi Chef employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Hygienic
Cooking
Sanitation
Culinary Operations
Food Quality
Food and Beverage Services
Food Hygiene
Fine Dining
Product Knowledge
Kitchen Operations
Food Safety
Food Production
Food Service
Confidentiality
Cleaning
Washing
Workplace Health and Safety
Autonomy
Quality Checking
Source: Jobstreet job ads and Jobstreet Profile data
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