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Listed twenty two hours ago

This is a Full time job

$2,000 – $2,600 per month
  • Weekly Sales Incentive & Monthly Attendance Incentive
  • Affordable Company Accommodation Rent (Work Permit / Spass only)
  • Career Progression within the Company
  • Weekly Sales Incentive & Monthly Attendance Incentive
  • Affordable Company Accommodation Rent (Work Permit / Spass only)
  • Career Progression within the Company
Join us for a fulfilling career in our kitchen team!
Join us for a fulfilling career in our kitchen team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed nineteen hours ago

Be an early applicant

This is a Full time job

SKOSH is a modern Japanese-inspired café serving handcrafted onigiri, sandos, quality coffee, and matcha-led drinks, with an evening hand roll bar....
SKOSH is a modern Japanese-inspired café serving handcrafted onigiri, sandos, quality coffee, and matcha-led drinks, with an evening hand roll bar....
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
Listed twenty six days ago

This is a Full time job

  • 5 days work week and 2 days OFF, 44 hours
  • Rapid Career Growth
  • Sign-up bonus of $2,000
  • 5 days work week and 2 days OFF, 44 hours
  • Rapid Career Growth
  • Sign-up bonus of $2,000
Our Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food
Our Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty days ago

This is a Full time job

$2,700 – $3,000 per month
Commis chef in an upscale restaurant setting.
Commis chef in an upscale restaurant setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty seven days ago

Urgently hiring

This is a Full time job

$3,500 – $3,800 per month
AWS YEARLY INCREMENT NTUC MEMBERSHIP CORPORATE STAFF DISCOUNT
AWS YEARLY INCREMENT NTUC MEMBERSHIP CORPORATE STAFF DISCOUNT
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed two days ago

This is a Full time job

$3,500 – $3,800 per month
Passion for cooking and delivering high quality food
Passion for cooking and delivering high quality food
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty two days ago
Join our Kitchen Team! $2.5K–$3K + OT, 5-day week, meals & benefits provided. Work at Novena or Tanjong Pagar. Locals welcome!
Join our Kitchen Team! $2.5K–$3K + OT, 5-day week, meals & benefits provided. Work at Novena or Tanjong Pagar. Locals welcome!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed five days ago
To support the head chef on breakfast buffet operation Contribute to kitchen standards, line cooking, food preparation, and dish plating
To support the head chef on breakfast buffet operation Contribute to kitchen standards, line cooking, food preparation, and dish plating
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed five hours ago

This is a Full time job

$4,800 – $5,300 per month
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-
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed four days ago
Chef De Partie : up to $3200 Sous Chef : up to $4800 5 days, 44hrs per week Short distance - City Hall mrt Fulltime, Bonus
Chef De Partie : up to $3200 Sous Chef : up to $4800 5 days, 44hrs per week Short distance - City Hall mrt Fulltime, Bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty six days ago
Exciting role as Chef de Partie in 5-star hotel. Prepare high-quality dishes, train junior staff. Competitive pay, great benefits.
Exciting role as Chef de Partie in 5-star hotel. Prepare high-quality dishes, train junior staff. Competitive pay, great benefits.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed eight days ago

This is a Full time job

$2,600 – $3,000 per month
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
About Us, Being All About You
About Us, Being All About You
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed one day ago
  • Globally Recognised Employer of Choice
  • Comprehensive Year Round On The Job Training Opportunities
  • 24/7 On Duty Staff Meals, Health Perks, Exclusive Employee Discount & Many More
  • Globally Recognised Employer of Choice
  • Comprehensive Year Round On The Job Training Opportunities
  • 24/7 On Duty Staff Meals, Health Perks, Exclusive Employee Discount & Many More
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-
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$3,500 – $4,500 per month
  • 5 DAYS WORK WEEK
  • MONTHLY INCENTIVES
  • SIGN ON BONUS
  • 5 DAYS WORK WEEK
  • MONTHLY INCENTIVES
  • SIGN ON BONUS
SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu...
SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed five days ago
Join our passionate culinary team as a Chef de Partie
Join our passionate culinary team as a Chef de Partie
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed fifteen days ago

This is a Full time job

$2,800 – $3,800 per month
  • Fun and vibrant work environment
  • Good salary
  • Overtime salary (if any) paid on time.
  • Fun and vibrant work environment
  • Good salary
  • Overtime salary (if any) paid on time.
Lead your kitchen station with creativity and growth. Competitive pay, staff discounts, and mentoring opportunities await.
Lead your kitchen station with creativity and growth. Competitive pay, staff discounts, and mentoring opportunities await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed one day ago
Join a growing F&B team and showcase your culinary skills in a fast-paced kitchen environment with excellent career opportunities.
Join a growing F&B team and showcase your culinary skills in a fast-paced kitchen environment with excellent career opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen days ago
  • Competitive remuneration package!
  • Exciting jobscope!
  • Urgently hiring!
  • Competitive remuneration package!
  • Exciting jobscope!
  • Urgently hiring!
A passionate Station Chef delivering fresh, high-quality dishes with engaging service is needed!!
A passionate Station Chef delivering fresh, high-quality dishes with engaging service is needed!!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed one day ago

This is a Full time job

$2,600 – $3,200 per month
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you...
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seven days ago

This is a Full time job

$2,800 – $3,300 per month
We are seeking a skilled Chef de Partie (Hot Kitchen) to lead daily hot kitchen operations, ensuring high standards of food quality, consistency.
We are seeking a skilled Chef de Partie (Hot Kitchen) to lead daily hot kitchen operations, ensuring high standards of food quality, consistency.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eight days ago
As a team member of our kitchen team, you will work in a fast-paced and supportive environment where creativity.
As a team member of our kitchen team, you will work in a fast-paced and supportive environment where creativity.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty days ago

This is a Full time job

$3,500 – $4,000 per month
Sous Chef position assisting head chef to run the kitchen smoothly.
Sous Chef position assisting head chef to run the kitchen smoothly.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed seven days ago

This is a Full time job

$2,800 – $3,400 per month
  • On-the-job training provided
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
  • On-the-job training provided
  • Collaborate with High Performance Team
  • Revolutionize Social Connection Globally through Entertainment
We are looking for a passionate team member to join our Culinary team at The PlumpFrenchmen
We are looking for a passionate team member to join our Culinary team at The PlumpFrenchmen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eighteen days ago
  • 4-day work week
  • Career progression and opportunity for growth
  • 4-day work week
  • Career progression and opportunity for growth
Join our team for a 4-day work week and a commitment to your progression with competitive compensation and endless opportunities for growth!
Join our team for a 4-day work week and a commitment to your progression with competitive compensation and endless opportunities for growth!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed one day ago
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul.
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed nineteen days ago

This is a Full time job

$3,000 – $3,800 per month
Lead your station in a premium grilling kitchen. Career growth, staff perks, and passionate team await.
Lead your station in a premium grilling kitchen. Career growth, staff perks, and passionate team await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty one hours ago

This is a Full time job

$5,500 – $6,500 per month
Why join The Wok People?The Wok People mission is bringing joy to people in the food we serve. Our core value guides us in putting People First in...
Why join The Wok People?The Wok People mission is bringing joy to people in the food we serve. Our core value guides us in putting People First in...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed two days ago
This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary...
This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nineteen hours ago

Be an early applicant

This is a Full time job

We are looking for a Chief Chef to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. -Basic Salary Range...
We are looking for a Chief Chef to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. -Basic Salary Range...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
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