Listed fifteen hours ago
This is a Full time job
Bugis, Central Region
$3,200 – $4,300 per month
Lead kitchen innovation & mentor chefs. Competitive pay, development opportunities & collaborative culture.
15h ago
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Listed one day ago
This is a Full time job
Orchard, Central Region
$3,000 – $3,600 per month
Support Head Chef in managing daily kitchen operations, ensuring consistent food quality, efficient service and compliance with food safety standards.
1d ago
Listed nine hours ago
This is a Full time job
Sembawang, North Region
$5,000 – $7,000 per month
- Lead the creation of a brand's Western culinary direction and signature products
- Drive product innovation across 20+ outlets and our central kitchen
- Competitive remuneration package
Lead Western food innovation from concept to commercialisation. Create scalable products, shape our brand, and drive market success.
9h ago
Listed nine hours ago
- Personal & career development through sponsored training
- Extensive medical coverage
- Excellent staff welfare & benefits
Junior Sous Chef oversees daily kitchen operations & ensures that the food preparation is according to SOPs while upkeeping kitchen hygiene standards.
9h ago
Listed nine hours ago
The Sous Chef oversees the daily operations of the Western kitchen, ensuring consistent food quality while supporting and leading the culinary team.
9h ago
Listed twelve hours ago
This is a Full time job
Singapore
$3,000 – $3,700 per month
- Staff Meal & Staff Discount
- Flexible Benefits
- Allowances and Incentives
Join us as a Junior Sous Chef and be part of a passionate kitchen team that loves creating great food and even better experiences!
12h ago
Listed one day ago
Training will be provided. No working experiences individual are welcome to apply.
1d ago
Listed nine hours ago
The role of Executive Sous Chef manages the daily operations, leads the kitchen team, and oversees the food operation to ensure that the restaurant...
9h ago
Listed one day ago
Training will be provided. No working experiences individual are welcome to apply.
1d ago
Listed fourteen hours ago
This is a Full time job
Chinatown, Central Region
$3,000 – $4,000 per month
Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience.
14h ago
Listed one day ago
- 5-day work week
- Career development and growth opportunities
- Comprehensive medical and flexible benefits
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food.
1d ago
Listed one day ago
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft.
1d ago
Listed seventeen hours ago
- Comprehensive training and development opportunities
- Discounted dining options at our establishments (Singapore & Malaysia)
- Staff Duty Meal
Lead culinary excellence across islandwide outlets. Competitive pay, career growth & staff benefits included.
17h ago
Listed one day ago
This is a Full time job
Downtown Core, Central Region
$6,000 – $6,500 per month
- Career Progression
- Competitive Rewards & Benefits
- Lead & Innovate
Join us to make an impact and be a part of something greater
1d ago
Listed nine hours ago
This is a Full time job
We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a...
9h ago
Listed ten hours ago
This is a Full time job
You will be responsible for conceptualising, developing, and commercialising Western dishes that are delicious, scalable, and commercially viable....
10h ago
Listed two days ago
This is a Full time job
Jurong West, West Region
$3,000 – $4,500 per month
Looking for talented Chefs to join the team, working alongside with Chef Corey Lee (BENU, a 3-Stars Michelin Restaurant)
2d ago
Listed twelve hours ago
- Staff Meal & Staff Discount
- Flexible Benefits
- Allowances and Incentives
Join our kitchen team and grow your culinary career with unparalleled training and development opportunities.
12h ago
Listed one day ago
- 5-Day Work Week
- 44 Hours A Week
- Bonus incentives and perks
Looking for passionate chefs to join an award winning kitchen. Great opportunity to learn and develop your skills in a professional kitchen.
1d ago
Listed twenty nine days ago
This is a Full time job
Central Region
$2,600 – $3,000 per month
- 5 Day Work Week
- All-Natural & Organic Food & Beverage program
- Employee Stock Ownership Plan
About Us, Being All About You
29d ago•Expiring
Listed fourteen hours ago
Minimum 5 years of relevant experience as a Chef, including at least 2 years in a Head Chef or Sous Chef position.
Strong leadership and people...
14h ago
Listed one day ago
Support kitchen leadership, maintain food quality, uphold hygiene standards, and ensure smooth daily culinary operations.
1d ago
Listed one day ago
This is a Full time job
Central Region
$2,500 – $3,100 per month
At Artemis Grill & Sky Bar, we believe in rewarding your dedication and hard work while fostering a positive and fun environment where you can shine.
1d ago
Listed six hours ago
This is a Full time job
Serangoon, North-East Region
$2,900 – $3,500 per month
- Supportive and friendly team
- Staff meals provided
- 5-day work week
Join our growing café! We’re looking for an experienced CDP who can confidently run the kitchen independently and prepare our brunch and cafe menu.
6h ago
Listed two days ago
This is a Full time job
One North, Central Region
$2,500 – $3,500 per month
Be part of a fast-paced, growth-driven team where your ideas matter, your skills are valued, and your career can truly thrive.
2d ago
Listed two days ago
- Up to $4,200 + performance bonus + staff benefits in a stable role
- Great opportunity to grow in a creative F&B product development role
- Work closely with kitchen and operations teams on exciting launches
Develop recipes, conduct food trials, manage costing and prepare SOPs. 2 years’ culinary or kitchen R&D experience with food safety knowledge required
2d ago
Listed sixteen hours ago
This is a Full time job
Support the Head Chef in research & development (R&D) of new menu items, refining existing recipes, and contributing innovative culinary...
16h ago
Listed ten days ago
This is a Full time job
Central Region
$2,700 – $4,000 per month
5 days, 44 hours
Basic up to $4000 + OT + Bonus
Multiple locations
10d ago
Listed one day ago
This is a Full time job
- 5-day work week
- Career development and growth opportunities
This position is responsible for the assigned kitchen’s operation to achieve the highest standards of food quality preparation and guest satisfaction.
1d ago
Listed twenty eight days ago
This is a Full time job
Upper Thomson, Central Region
$2,400 – $3,000 per month
As a team member of our kitchen team, you will work in a fast-paced and supportive environment where creativity.
28d ago•Expiring
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