ABR Holdings
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    ABR Holdings
    (6 reviews)
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    Company Reviews

    Working at ABR Holdings

    3.56 ratings in total
    5
    2
    4
    0
    3
    3
    2
    1
    1
    0
    50%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(5 ratings)
    Career development
    3.0(5 ratings)
    Benefits & perks
    3.4(5 ratings)
    Management
    3.2(5 ratings)
    Working environment
    3.4(5 ratings)
    Diversity & equal opportunity
    4.0(1 ratings)
    Ratings for ABR Holdings are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    most recent
    2.0
    Management Information System Executive
    Jul 2025
    Tampines West East Region3 to 4 years in the role, former employee
    Lack of growth and commitmentsLack of Progression
    3.0
    Assistant Restaurant Manager
    Nov 2023
    Dhoby Ghaut Central RegionLess than 1 year in the role, former employee
    Tedious, exhausting but fun.
    The good thingsIf you are customer oriented person and your base core is frontline, FnB is a dynamic place to work at. Plus, if you are into food, cooking and the likes.
    The challengesLong hours of work is not a joke.
    3.0
    Service Representative
    Dec 2019
    SingaporeLess than 1 year in the role, former employee
    tiring
    The good thingsfriendly staff, stand for long hours, required to use ordering system ,throw rubbish, clear tables, take orders, repeat orders, and during the night shift need to do closing, clear cups, keep sauces
    The challengesTiring job and stressful environment especially during peak hours, but manageable time slots to work/life balance. Great opportunity for leadership and to learn how to provide service, follow orders, etc.
    1 person found this helpful
    3.0
    Service crew
    Aug 2019
    1 to 2 years in the role, current employee
    I have four years experience with customer service, quality control and cash handling.
    The good thingsEveryone having the can do attitude.
    The challengesDisciplines and response needs to be quick, means of termination or a consequence not as harsh.
    5.0
    Supervisor
    Apr 2018
    Team lead
    The good thingsGood people with Fun working environment.
    The challengesNon stop numbers of guest keeps coming in daily. Good bussiness for the company!
    5.0
    Cook
    Feb 2018
    Singapore1 to 2 years in the role, former employee
    Manageable
    The good thingsStaff meals are provided so it's a plus, save a couple dollars on food expenses. Medical benefits, sick leave and annual leave. Off days selection is flexible upon request from head chef.
    The challengesWhat you would expect from working in a kitchen, it is fast paced so it takes a while getting used to. Team work plays an important role in a kitchen, please avoid politics and gossips. Inflexible working hours. Due to limited manpower, one might need to take over another's shift or work during off days when other's are on leave or called in sick.
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