Recently featured by CNA as Singapore’s top 10 seafood restaurants,Ah Hua Kelong @ Riang holds on to a unique concept and dining experience for customers.As the name suggests, we are probably one of the only few seafood restaurants in Singapore that owns and supported by 2 fish farm kelongs. Located off Sembawang and Pasir Ris, we grow our own seafood produce on our kelongs.This means that, unlike other restaurants, the term “catch of the day” really means what our fishermen and farmers can catch and provide us for the day.Ranging from seabass to lobsters, flower clams (lala) to xl cockles, you can get them all from our farms. Using these fresh, live ingredients from our kelong, we carry a slew of Western specials for lunch and Chinese classics for dinner.
Recently featured by CNA as Singapore’s top 10 seafood restaurants,Ah Hua Kelong @ Riang holds on to a unique concept and dining experience for customers.As the name suggests, we are probably one of the only few seafood restaurants in Singapore that owns and supported by 2 fish farm kelongs. Located off Sembawang and Pasir Ris, we grow our own seafood produce on our kelongs.This means that, unlike other restaurants, the term “catch of the day” really means what our fishermen and farmers can catch and provide us for the day.Ranging from seabass to lobsters, flower clams (lala) to xl cockles, you can get them all from our farms. Using these fresh, live ingredients from our kelong, we carry a slew of Western specials for lunch and Chinese classics for dinner.
Recently featured by CNA as Singapore’s top 10 seafood restaurants,Ah Hua Kelong @ Riang holds on to a unique concept and dining experience for customers.As the name suggests, we are probably one of the only few seafood restaurants in Singapore that owns and supported by 2 fish farm kelongs. Located off Sembawang and Pasir Ris, we grow our own seafood produce on our kelongs.This means that, unlike other restaurants, the term “catch of the day” really means what our fishermen and farmers can catch and provide us for the day.Ranging from seabass to lobsters, flower clams (lala) to xl cockles, you can get them all from our farms. Using these fresh, live ingredients from our kelong, we carry a slew of Western specials for lunch and Chinese classics for dinner.