Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the rim of Little India, embodies the establishment’s historical background of over seven decades and serves people of all walks of life.From its humble beginning at Selegie Road, Anandha Bhavan has now expanded and has four other branches, two at the heart of Little India and one along Syed Alwi Road and one at Changi Airport, Terminal 2. It has become a very popular eating haunt for Indians, Malays, Chinese and tourists.It now serves a splendid selection of North Indian, South Indian, and Indian Chinese cuisines. Besides well-known for providing high quality authentic Indian food, Anandha Bhavan has also its customers’ wellness in mind: No MSG, No Preservatives, No Additives and No Re-use of Cooking Oil is used when preparing the food.
Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the rim of Little India, embodies the establishment’s historical background of over seven decades and serves people of all walks of life.From its humble beginning at Selegie Road, Anandha Bhavan has now expanded and has four other branches, two at the heart of Little India and one along Syed Alwi Road and one at Changi Airport, Terminal 2. It has become a very popular eating haunt for Indians, Malays, Chinese and tourists.It now serves a splendid selection of North Indian, South Indian, and Indian Chinese cuisines. Besides well-known for providing high quality authentic Indian food, Anandha Bhavan has also its customers’ wellness in mind: No MSG, No Preservatives, No Additives and No Re-use of Cooking Oil is used when preparing the food.
Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the rim of Little India, embodies the establishment’s historical background of over seven decades and serves people of all walks of life.From its humble beginning at Selegie Road, Anandha Bhavan has now expanded and has four other branches, two at the heart of Little India and one along Syed Alwi Road and one at Changi Airport, Terminal 2. It has become a very popular eating haunt for Indians, Malays, Chinese and tourists.It now serves a splendid selection of North Indian, South Indian, and Indian Chinese cuisines. Besides well-known for providing high quality authentic Indian food, Anandha Bhavan has also its customers’ wellness in mind: No MSG, No Preservatives, No Additives and No Re-use of Cooking Oil is used when preparing the food.