Mission: IN PURSUE OF WHAT FOOD SHOULD BEWhile providing fresh local food to our customers , we aim to revitalize local agriculture and fisheries by working directly with local farmers and distributors , Using our product development team and experience, we aim to work with local producers in order to promote fresh local products and local producers.Message from the President of AP Company Co. Ltd. Hisashi YoneyamaDefy the boundaries of the restaurant business by connecting the producers and customers together to provide a new value to the worldWhen we have just started Izakaya business, we started the in-house poultry farm as well. With this farming, we successfully halfed price of our JIDORI chicken (free-range local traditional pedigree chicken). Farming has differentiated our business from others because it isn’t easy to simulate by others. At the same time, it also gave us the opportunity to learn the reality of primary industries.We started our in-house farming with four farming families4 years later in 2008, our farming families has increased up to thirteen families in total. One of the farmer decided not to continue his kumquat farming career with his grandfather. He was considering of working in Tokyo because farming could not provide enough money for him to live.Now, we require all employees to visit our in-house poultry farm in Nichinan, Miyazaki as one of their training program. It is necessary for all of our members to see how our JIDORI is raised and how they are turned into the meat. This experience will deepen their knowledge about the product that we are providing; moreover, it will be a very good opportunity to learn the importance of life.We have 250 outlets（200 + in Japan/ 3 Singapore/ 1 Hawaii USA ）We offer a CAREER not just a job . We will grow with you !!
Mission: IN PURSUE OF WHAT FOOD SHOULD BEWhile providing fresh local food to our customers , we aim to revitalize local agriculture and fisheries by working directly with local farmers and distributors , Using our product development team and experience, we aim to work with local producers in order to promote fresh local products and local producers.Message from the President of AP Company Co. Ltd. Hisashi YoneyamaDefy the boundaries of the restaurant business by connecting the producers and customers together to provide a new value to the worldWhen we have just started Izakaya business, we started the in-house poultry farm as well. With this farming, we successfully halfed price of our JIDORI chicken (free-range local traditional pedigree chicken). Farming has differentiated our business from others because it isn’t easy to simulate by others. At the same time, it also gave us the opportunity to learn the reality of primary industries.We started our in-house farming with four farming families4 years later in 2008, our farming families has increased up to thirteen families in total. One of the farmer decided not to continue his kumquat farming career with his grandfather. He was considering of working in Tokyo because farming could not provide enough money for him to live.Now, we require all employees to visit our in-house poultry farm in Nichinan, Miyazaki as one of their training program. It is necessary for all of our members to see how our JIDORI is raised and how they are turned into the meat. This experience will deepen their knowledge about the product that we are providing; moreover, it will be a very good opportunity to learn the importance of life.We have 250 outlets（200 + in Japan/ 3 Singapore/ 1 Hawaii USA ）We offer a CAREER not just a job . We will grow with you !!
Mission: IN PURSUE OF WHAT FOOD SHOULD BEWhile providing fresh local food to our customers , we aim to revitalize local agriculture and fisheries by working directly with local farmers and distributors , Using our product development team and experience, we aim to work with local producers in order to promote fresh local products and local producers.Message from the President of AP Company Co. Ltd. Hisashi YoneyamaDefy the boundaries of the restaurant business by connecting the producers and customers together to provide a new value to the worldWhen we have just started Izakaya business, we started the in-house poultry farm as well. With this farming, we successfully halfed price of our JIDORI chicken (free-range local traditional pedigree chicken). Farming has differentiated our business from others because it isn’t easy to simulate by others. At the same time, it also gave us the opportunity to learn the reality of primary industries.We started our in-house farming with four farming families4 years later in 2008, our farming families has increased up to thirteen families in total. One of the farmer decided not to continue his kumquat farming career with his grandfather. He was considering of working in Tokyo because farming could not provide enough money for him to live.Now, we require all employees to visit our in-house poultry farm in Nichinan, Miyazaki as one of their training program. It is necessary for all of our members to see how our JIDORI is raised and how they are turned into the meat. This experience will deepen their knowledge about the product that we are providing; moreover, it will be a very good opportunity to learn the importance of life.We have 250 outlets（200 + in Japan/ 3 Singapore/ 1 Hawaii USA ）We offer a CAREER not just a job . We will grow with you !!