We invite you to apply and contribute to our journey of delighting customers with delicious cakes and chocolates.
We invite you to apply and contribute to our journey of delighting customers with delicious cakes and chocolates.
6h ago
6h ago
Awfully Chocolate Pte Ltd
(10 reviews)
Company Profile
Company overview
Website
Industry
FMCG Manufacturing
Company size
51-100
Primary location
368 Joo Chiat Road Singapore
Back in 1998 we decided we would give the boot to fancy french pastries (which were concoctions of everything but cake) that had invaded Singapore and bring the humble cake back to its glory days. We resolved to put the cake back into cake and we would make it chocolate. It was a simple resolve and we didn't want to complicate it.So we started a cake shop selling only one cake - a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Not overly sweet but something you could eat and not feel disgusted with yourself right after. Something you would find yourself craving for regularly and never tire of.PhilosophyOur philosophy is simple & unique. The focus is not variety but quality. Our product line is deliberately limited- even today. We don't advertise (if we have to pay to say we're good, we're not that good). And we don't hard sell. We let you discover Awfully Chocolate your own way.
Jobs at Awfully Chocolate Pte Ltd
Based on your search activityThis role is key in ensuring consistency in quality, efficiency, and service, while managing operational finances.
This role is key in ensuring consistency in quality, efficiency, and service, while managing operational finances.
13d ago
13d ago
Gallery photos
Reviews overview
3.110 ratings in total
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2
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What’s it like working at Awfully Chocolate Pte Ltd?
AI summary of recent reviews
Awfully Chocolate Pte Ltd offers a workplace environment characterised by supportive colleagues and valuable learning opportunities. Staff appreciate the chance to develop various skills including customer service, product knowledge, and cake decoration techniques, while gaining experience through meaningful customer interactions.
However, employees face some challenges including long working hours and last-minute roster changes. The fast-paced environment and heavy workload can be demanding, and some staff members suggest that management practices could be improved, particularly regarding staff scheduling and workplace policies.
Recent reviews
2.0
Fulltime
Sep 2025Central Region2 to 3 years in the role, former employee
What u see is not what u get.
The good thingsGreat colleagues …..
The challengesLong hours and always last minutes changes in roster
4.0
Pastry chef
Jul 2022A good learning experience with the chefs.
The good thingsNice environment. Nice colleagues.
The challengesLong hours. Overloaded with work.
3.0
Part timer
Nov 2019SingaporeLess than 1 year in the role, former employee
not paid enough
The good thingssome of the full timers were friendly and helped me understand what was going on. helped me learn how to communicate efficiently with customers.
The challengesthey overwork the staff a lot,, they don’t care abt the staff. once i even worked 15 hours. i am a part timer but i work almost as much as a full timer
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