Founded in 2009, Bakers and Chefs Food Equipment established its roots as a commercial kitchen equipment distributor and grew to become the largest European equipment stockist for the hospitality industry in Singapore. We are recognised for our careful selection of advanced and quality European equipment and our team's dedication to educate and offer best solutions to customers. Being a progressive and forward-thinking organisation, we constantly innovate to offer competitive and valuable solutions to customers.Today, we continue to stay ahead of competition in the industry with our revolutionary business offering: the Try-It-Buy-It programme. The 12-month low weekly payment lease programme is the first and only of its kind in Singapore, and allows hospitality business owners to upgrade their kitchen equipment or do an outright purchase with a rebate on rental, any time within the year. This programme gives clients the opportunity to try an equipment before they buy it, thereby reducing their risks when fitting out a new F&B outlet.
Founded in 2009, Bakers and Chefs Food Equipment established its roots as a commercial kitchen equipment distributor and grew to become the largest European equipment stockist for the hospitality industry in Singapore. We are recognised for our careful selection of advanced and quality European equipment and our team's dedication to educate and offer best solutions to customers. Being a progressive and forward-thinking organisation, we constantly innovate to offer competitive and valuable solutions to customers.Today, we continue to stay ahead of competition in the industry with our revolutionary business offering: the Try-It-Buy-It programme. The 12-month low weekly payment lease programme is the first and only of its kind in Singapore, and allows hospitality business owners to upgrade their kitchen equipment or do an outright purchase with a rebate on rental, any time within the year. This programme gives clients the opportunity to try an equipment before they buy it, thereby reducing their risks when fitting out a new F&B outlet.
Founded in 2009, Bakers and Chefs Food Equipment established its roots as a commercial kitchen equipment distributor and grew to become the largest European equipment stockist for the hospitality industry in Singapore. We are recognised for our careful selection of advanced and quality European equipment and our team's dedication to educate and offer best solutions to customers. Being a progressive and forward-thinking organisation, we constantly innovate to offer competitive and valuable solutions to customers.Today, we continue to stay ahead of competition in the industry with our revolutionary business offering: the Try-It-Buy-It programme. The 12-month low weekly payment lease programme is the first and only of its kind in Singapore, and allows hospitality business owners to upgrade their kitchen equipment or do an outright purchase with a rebate on rental, any time within the year. This programme gives clients the opportunity to try an equipment before they buy it, thereby reducing their risks when fitting out a new F&B outlet.