Established in the early 1990s, Chin Huat Live Seafood was named after Mr. Low Chin Huat, the founder of a revolutionary seafood dining experience ahead of its time. Diners could select their live catch, out of the tanks, in front of their eyes – a first in Singapore.Chin Huat Live Seafood made headlines in the late 90s with a widely popular catchphrase, ‘Lobster larger than a little girl’ (龙虾大过小女孩). The visual appeal, unique dining experience and affordability took the local restaurant scene by storm. As with all businesses, challenges arose and took a turn with the sudden demise of Mr. Low.Through much sweat and toil, the business gradually revived under the lead of Mrs. Low and her eldest daughter, making waves with their famous ‘Golden Sauce’ salted egg dishes, and signature ‘Lobster “Wok Hei” bee hoon'.Through the years, Chin Huat gained a steady following and rave reviews from diners and food critics alike, both locally and abroad, renowned for uncompromising integrity to serve with honesty,Today, Chin Huat continues to insist on putting only the best on the table; Live, fresh, quality seafood you can trust.
Established in the early 1990s, Chin Huat Live Seafood was named after Mr. Low Chin Huat, the founder of a revolutionary seafood dining experience ahead of its time. Diners could select their live catch, out of the tanks, in front of their eyes – a first in Singapore.Chin Huat Live Seafood made headlines in the late 90s with a widely popular catchphrase, ‘Lobster larger than a little girl’ (龙虾大过小女孩). The visual appeal, unique dining experience and affordability took the local restaurant scene by storm. As with all businesses, challenges arose and took a turn with the sudden demise of Mr. Low.Through much sweat and toil, the business gradually revived under the lead of Mrs. Low and her eldest daughter, making waves with their famous ‘Golden Sauce’ salted egg dishes, and signature ‘Lobster “Wok Hei” bee hoon'.Through the years, Chin Huat gained a steady following and rave reviews from diners and food critics alike, both locally and abroad, renowned for uncompromising integrity to serve with honesty,Today, Chin Huat continues to insist on putting only the best on the table; Live, fresh, quality seafood you can trust.
Established in the early 1990s, Chin Huat Live Seafood was named after Mr. Low Chin Huat, the founder of a revolutionary seafood dining experience ahead of its time. Diners could select their live catch, out of the tanks, in front of their eyes – a first in Singapore.Chin Huat Live Seafood made headlines in the late 90s with a widely popular catchphrase, ‘Lobster larger than a little girl’ (龙虾大过小女孩). The visual appeal, unique dining experience and affordability took the local restaurant scene by storm. As with all businesses, challenges arose and took a turn with the sudden demise of Mr. Low.Through much sweat and toil, the business gradually revived under the lead of Mrs. Low and her eldest daughter, making waves with their famous ‘Golden Sauce’ salted egg dishes, and signature ‘Lobster “Wok Hei” bee hoon'.Through the years, Chin Huat gained a steady following and rave reviews from diners and food critics alike, both locally and abroad, renowned for uncompromising integrity to serve with honesty,Today, Chin Huat continues to insist on putting only the best on the table; Live, fresh, quality seafood you can trust.