Chop Hup Chong has evolved from a manufacturer of barbecued meat products in the early 1970s to one whose range now includes meat floss and other meat-based derivatives. Headquartered in Singapore, it has both Halal and non Halal meat processing plants in Malaysia and a factory in Xiamen, China, accredited by Singapore's Agri-Food and Veterinary Authority (AVA) for export. Its retail outlets span malaysia, China, Hong Kong, Taiwan, Indonesia, Philippines and Korea.Its retail house brand Bee Cheng Hiang, is one of the most popular brands of barbecued bakkwa (pork, chicken, beef) in Singapore today, and it carries a vast range of products such as meat floss, sausages, savoury crackers and snacks. The bakkwa is prepared and grilled according to a secret recipe that has been handed down from generation to generation, carefullly marinated and then barbecuee to a succulent crisp.
Chop Hup Chong has evolved from a manufacturer of barbecued meat products in the early 1970s to one whose range now includes meat floss and other meat-based derivatives. Headquartered in Singapore, it has both Halal and non Halal meat processing plants in Malaysia and a factory in Xiamen, China, accredited by Singapore's Agri-Food and Veterinary Authority (AVA) for export. Its retail outlets span malaysia, China, Hong Kong, Taiwan, Indonesia, Philippines and Korea.Its retail house brand Bee Cheng Hiang, is one of the most popular brands of barbecued bakkwa (pork, chicken, beef) in Singapore today, and it carries a vast range of products such as meat floss, sausages, savoury crackers and snacks. The bakkwa is prepared and grilled according to a secret recipe that has been handed down from generation to generation, carefullly marinated and then barbecuee to a succulent crisp.
Chop Hup Chong has evolved from a manufacturer of barbecued meat products in the early 1970s to one whose range now includes meat floss and other meat-based derivatives. Headquartered in Singapore, it has both Halal and non Halal meat processing plants in Malaysia and a factory in Xiamen, China, accredited by Singapore's Agri-Food and Veterinary Authority (AVA) for export. Its retail outlets span malaysia, China, Hong Kong, Taiwan, Indonesia, Philippines and Korea.Its retail house brand Bee Cheng Hiang, is one of the most popular brands of barbecued bakkwa (pork, chicken, beef) in Singapore today, and it carries a vast range of products such as meat floss, sausages, savoury crackers and snacks. The bakkwa is prepared and grilled according to a secret recipe that has been handed down from generation to generation, carefullly marinated and then barbecuee to a succulent crisp.