Collin's Singapore
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    Collin's Singapore
    (3 reviews)
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    Write a review

    Company Profile

    Company overview

    Company size

    101-1,000
    Established in 2012, COLLIN’S® embodies Chef Collin’s passion and humble mission to provide premium-quality yet affordable Western cuisine for the masses.Chef Collin, the eponymous founder of his titular chain, values a commitment to quality and service. In only 5 years, his entrepreneurship and leadership shape the brand's propelling growth with more than 20 outlets and draw like-minded individuals who make up the core management team today.Every creation at COLLIN’S® is a testament of the brand’s attention to details, from thoughtful selection of ingredients to ensure the dish is balanced and elevated to a higher level.Tantalise your taste buds and redefine your dining experience at COLLIN’S® today.

    Reviews overview

    2.33 ratings in total
    5
    0
    4
    1
    3
    0
    2
    1
    1
    1
    67%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends

    What’s it like working at Collin's Singapore?

    AI summary of recent reviews

    Positive aspects of working at Collin's Singapore mentioned by employees include the convenient location near some employees' homes, a culture of good teamwork, opportunities for career growth and learning many products, and a relatively flexible environment that is not overly strict. However, some potential challenges were also noted, such as inadequate training for new employees, a high staff turnover rate, inconsistencies between different outlets and managers, and high traffic levels around at least one location.

    Recent reviews

    1.0
    Waiter
    Aug 2021
    Bad. Don’t work here.
    The good thingsNothing Near my house
    The challengesToo much High traffic
    4.0
    Chef De Cuisine
    Jun 2021
    Head Chef with Menu Planning, Cost Control and New food Promotion
    The good thingsGood Team Work, Good Job Opportunity and Many products to learn
    The challengesNo Proper Set up on training, Staffs resignation with high turned over
    2.0
    Head Chef
    Sep 2019
    3 to 4 years in the role, current employee
    Poorly run operation.
    The good thingsNot really strict.
    The challengesEvery outlet different and every boss say different thing.
    Ratings for Collin's Singapore are shared as-is from employees in line with our community guidelines
    See all reviews
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