Délifrance
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    Délifrance
    (11 reviews)
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    Company Reviews

    Working at Délifrance

    3.511 ratings in total
    5
    4
    4
    2
    3
    2
    2
    1
    1
    2
    54%
    Rate salary as high or average
    36%
    Employees recommend this employer to friends
    Work/Life balance
    2.8(11 ratings)
    Career development
    2.8(11 ratings)
    Benefits & perks
    2.1(11 ratings)
    Management
    2.5(11 ratings)
    Working environment
    3.3(11 ratings)
    Ratings for Délifrance are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 11 reviews sorted by most recent
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    most recent
    1.0
    Part timer
    Feb 2023
    Unprofessional management and Hr’s
    The good thingsThere’s no good thing
    The challengesDon’t even bother to apply for this job, they very reluctantly slow and made applicants wait for weeks. All you get is nonsensical and empty words.
    5.0
    crew
    Mar 2020
    1 to 2 years in the role, current employee
    Gaining experience but handle different type of customer
    The good thingsThe company ensures that everyone has a conducive work environment by ensures that everyone is working well with one another so that there is no bad feeling with each other. They also made sure I am always in my best condition to work, and if I am not in my best condition they will make sure I rest well so that I can work the following shift
    The challengesThe company has helped me to grow professionally by handling the customer. We have a lot of promotion such as 1 for 1 and when that happens, there is many picky customer which the company teaches me how to handle back to back such customer.
    1.0
    Baker assistant
    Feb 2019
    SingaporeLess than 1 year in the role, former employee
    Poor planning and lousy HR
    The good thingsBakery supervisor is nice guy
    The challengesNever tell must work on public holiday and schedule changes last minute. HR say one thing but never do.
    5.0
    Purchase order
    Mar 2018
    Learning experiences
    The good thingsLearning enrichment
    The challengesToo multi tasking
    4.0
    QA executive
    Oct 2017
    1 to 2 years in the role, former employee
    Nice environment but stressful and pressures alot.
    The good thingsThings can be learnt
    The challengesAll jobs to be done by a single person.
    5.0
    Supervisor
    Feb 2017
    Brillant concept
    The good thingsThe first cocept of serving deli and souvide over counter excited over it
    The challengesFast pace
    4.0
    Area manager
    Jan 2017
    Downtown Core Central Region1 to 2 years in the role, current employee
    Launch your F&B Career
    The good thingsI love motivating teams to work behind outlet goals. I love mentoring managers and seeing them rise up yo the challenges of their job.
    The challengesFrequent change of management that does not provide continuity and systems improvement
    3.0
    Customer service
    Nov 2016
    3 to 4 years in the role, former employee
    fair
    The good thingsfair
    The challengesworkso hard but the the pay so little
    5.0
    Money maker
    May 2016
    1 to 2 years in the role, current employee
    Equal opportunity
    The good thingsA big company (size wise) but small enough to have your voice heard. Good opportunity for those who wish to be appreciated. A huge plus - always surrounded by food. Good camaderie within staff.
    The challengesA little out of the way in Pandan Crescent. Industrial area. But get to save money.
    2.0
    Maintenance manager
    Jul 2015
    Singapore
    Work Environment
    The good thingsLike a family
    The challengesPay and appreciation of your contribution
    3.0
    Accounts assistant
    Jul 2015
    Singapore3 to 4 years in the role, former employee
    Your average routine job
    The good thingsEx-manager and colleagues are the best! Until they started leaving one by one.......
    The challengesA change of management and a whole new set of unreasonable procedures to follow.
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