Délifrance
    (11 reviews)

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    51-100

    Primary location

    10 Pandan Crescent #05-01 Amp Capital Buidling Singapore 128466
    Delifrance Singapore started its humble beginnings as a wholesaler of authentic European breads and pastries in Singapore in 1983. Since the opening of our first outlet at Clifford Centre in 1985, Delifrance Singapore has grown to become one of the largest food chains locally with 28 cafes, bistros and bake-offs. Our products can also be found at Exxon-Mobil / NTUC kiosks

    Gallery photos

    Reviews overview

    3.511 ratings in total
    5
    4
    4
    2
    3
    2
    2
    1
    1
    2
    54%
    Rate salary as high or average
    36%
    Employees recommend this employer to friends

    What’s it like working at Délifrance?

    AI summary of recent reviews

    Employees at Delifrance appreciate the conducive work environment fostered by teamwork and good colleague relationships. The company prioritises employee wellbeing by allowing time off when needed. There are learning opportunities, particularly in customer service, and a sense of camaraderie among staff.

    However, some potential challenges include a lengthy hiring process with lack of clear communication for applicants, a high workload with multiple tasks for individual employees, frequent management changes impacting continuity, and concerns about compensation not fully reflecting the workload.

    Recent reviews

    1.0
    Part timer
    Feb 2023
    Unprofessional management and Hr’s
    The good thingsThere’s no good thing
    The challengesDon’t even bother to apply for this job, they very reluctantly slow and made applicants wait for weeks. All you get is nonsensical and empty words.
    5.0
    crew
    Mar 2020
    1 to 2 years in the role, current employee
    Gaining experience but handle different type of customer
    The good thingsThe company ensures that everyone has a conducive work environment by ensures that everyone is working well with one another so that there is no bad feeling with each other. They also made sure I am always in my best condition to work, and if I am not in my best condition they will make sure I rest well so that I can work the following shift
    The challengesThe company has helped me to grow professionally by handling the customer. We have a lot of promotion such as 1 for 1 and when that happens, there is many picky customer which the company teaches me how to handle back to back such customer.
    1.0
    Baker assistant
    Feb 2019
    SingaporeLess than 1 year in the role, former employee
    Poor planning and lousy HR
    The good thingsBakery supervisor is nice guy
    The challengesNever tell must work on public holiday and schedule changes last minute. HR say one thing but never do.
    Ratings for Délifrance are shared as-is from employees in line with our community guidelines
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