Georges has a humble beginning at Pasir Ris Park. Founded in 1999, it started as a small sea sports centre with a beverage kiosk. It was started by an original group of friends known as the Georges brothers. It slowly evolved into a beach bar serving western grill.In the year 2004, Georges expanded inland and nestled itself along East Coast Road. It retained its rustic and beach allure with a Balinese theme. More importantly, it kept its concept of good food, great music, and friendliness. It is a place to meet regulars and make new friends. It is quite true that no one is a stranger @ Georges, and if you are, this is where strangers become friends!Our mission is simple – BE HAPPY. @ georges, we aim to provide a happy place where good food, great music and MAD people meet.Every day we aim to make our staff happy at work and every customers leave a little happier than they arrive. We believe a happy staff makes a happy customer, which creates a happy place. After all, happiness is contagious.What & Who We Are?Escape and get immersed in this Balinese concept bistro with beach appeal. A place where friendliness and the rustic ambience set the tone. The kitchen offers a decent variety of homemade snacks and western grill that will surely satisfy even the most discerning taste buds at MAD prices! Treats such as Georges Burger, Beer Battered Fish and Chips and Black Pepper Tenderloin Steak are de rigueur, not according to us, but from our dedicated fans and loyal customers.
Georges has a humble beginning at Pasir Ris Park. Founded in 1999, it started as a small sea sports centre with a beverage kiosk. It was started by an original group of friends known as the Georges brothers. It slowly evolved into a beach bar serving western grill.In the year 2004, Georges expanded inland and nestled itself along East Coast Road. It retained its rustic and beach allure with a Balinese theme. More importantly, it kept its concept of good food, great music, and friendliness. It is a place to meet regulars and make new friends. It is quite true that no one is a stranger @ Georges, and if you are, this is where strangers become friends!Our mission is simple – BE HAPPY. @ georges, we aim to provide a happy place where good food, great music and MAD people meet.Every day we aim to make our staff happy at work and every customers leave a little happier than they arrive. We believe a happy staff makes a happy customer, which creates a happy place. After all, happiness is contagious.What & Who We Are?Escape and get immersed in this Balinese concept bistro with beach appeal. A place where friendliness and the rustic ambience set the tone. The kitchen offers a decent variety of homemade snacks and western grill that will surely satisfy even the most discerning taste buds at MAD prices! Treats such as Georges Burger, Beer Battered Fish and Chips and Black Pepper Tenderloin Steak are de rigueur, not according to us, but from our dedicated fans and loyal customers.
Georges has a humble beginning at Pasir Ris Park. Founded in 1999, it started as a small sea sports centre with a beverage kiosk. It was started by an original group of friends known as the Georges brothers. It slowly evolved into a beach bar serving western grill.In the year 2004, Georges expanded inland and nestled itself along East Coast Road. It retained its rustic and beach allure with a Balinese theme. More importantly, it kept its concept of good food, great music, and friendliness. It is a place to meet regulars and make new friends. It is quite true that no one is a stranger @ Georges, and if you are, this is where strangers become friends!Our mission is simple – BE HAPPY. @ georges, we aim to provide a happy place where good food, great music and MAD people meet.Every day we aim to make our staff happy at work and every customers leave a little happier than they arrive. We believe a happy staff makes a happy customer, which creates a happy place. After all, happiness is contagious.What & Who We Are?Escape and get immersed in this Balinese concept bistro with beach appeal. A place where friendliness and the rustic ambience set the tone. The kitchen offers a decent variety of homemade snacks and western grill that will surely satisfy even the most discerning taste buds at MAD prices! Treats such as Georges Burger, Beer Battered Fish and Chips and Black Pepper Tenderloin Steak are de rigueur, not according to us, but from our dedicated fans and loyal customers.