Good place to learn about fast food restaurant business. The good thingsColleagues are friendly and free meals for staffs. Part timers can choose their working hours. The managers are friendly.
The challengesTough training for managers as you need to get 92% to pass for both practical and theory exam. Long queue on peak hours and you need to work very fast. Weekend and public holiday can get very busy. Always lack of staffs. Hard to get promotions.