The founders of Komala’s are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala’s Group was founded by Mr M.Rajoo and it started as a single restaurant serving traditional south Indian vegetarian meals. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala ‘s popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore.Komala’s Restaurants, an operating division of The Komala’s Group, led by M Rajoo’s son, R.T. Sekar, spearheaded the inception of two new dining concepts of Indian vegetarian food – Komala’s Restaurants Fast Food and Komala’s Fusion Dining. Komala’s Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting. Fusion dining is Indian cuisine mixed with local varied selections
The founders of Komala’s are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala’s Group was founded by Mr M.Rajoo and it started as a single restaurant serving traditional south Indian vegetarian meals. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala ‘s popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore.Komala’s Restaurants, an operating division of The Komala’s Group, led by M Rajoo’s son, R.T. Sekar, spearheaded the inception of two new dining concepts of Indian vegetarian food – Komala’s Restaurants Fast Food and Komala’s Fusion Dining. Komala’s Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting. Fusion dining is Indian cuisine mixed with local varied selections
The founders of Komala’s are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala’s Group was founded by Mr M.Rajoo and it started as a single restaurant serving traditional south Indian vegetarian meals. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala ‘s popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore.Komala’s Restaurants, an operating division of The Komala’s Group, led by M Rajoo’s son, R.T. Sekar, spearheaded the inception of two new dining concepts of Indian vegetarian food – Komala’s Restaurants Fast Food and Komala’s Fusion Dining. Komala’s Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting. Fusion dining is Indian cuisine mixed with local varied selections