About a century ago, Kwong Cheong Thye founder Mr. Choo Cheong Chan left China and set foot in Singapore where he set up a factory manufacturing soya sauce for food suppliers.Now, with the business into its fourth generation, Kwong Cheong Thye understands the need to constantly innovate and improve their products to cater to changing market demands.In recent years, leveraging on their vast experience in food manufacturing, Kwong Cheong Thye has expanded beyond their original product line of soya sauce to cover a complete range of seasoning and cooking sauces, mooncake and pastry pastes, as well as noodles and yusheng ingredients.And in doing so, Kwong Cheong Thye has successfully established themselves as one of Singapore's leading manufacturers of soya sauce, seasoning and cooking sauce, mooncake and pastry pastes and noodles. Over 90% of Singapore's top hotels and restaurants use their products which are also widely distributed in Asia, Europe, Australia, the Middle East, etc.
About a century ago, Kwong Cheong Thye founder Mr. Choo Cheong Chan left China and set foot in Singapore where he set up a factory manufacturing soya sauce for food suppliers.Now, with the business into its fourth generation, Kwong Cheong Thye understands the need to constantly innovate and improve their products to cater to changing market demands.In recent years, leveraging on their vast experience in food manufacturing, Kwong Cheong Thye has expanded beyond their original product line of soya sauce to cover a complete range of seasoning and cooking sauces, mooncake and pastry pastes, as well as noodles and yusheng ingredients.And in doing so, Kwong Cheong Thye has successfully established themselves as one of Singapore's leading manufacturers of soya sauce, seasoning and cooking sauce, mooncake and pastry pastes and noodles. Over 90% of Singapore's top hotels and restaurants use their products which are also widely distributed in Asia, Europe, Australia, the Middle East, etc.
About a century ago, Kwong Cheong Thye founder Mr. Choo Cheong Chan left China and set foot in Singapore where he set up a factory manufacturing soya sauce for food suppliers.Now, with the business into its fourth generation, Kwong Cheong Thye understands the need to constantly innovate and improve their products to cater to changing market demands.In recent years, leveraging on their vast experience in food manufacturing, Kwong Cheong Thye has expanded beyond their original product line of soya sauce to cover a complete range of seasoning and cooking sauces, mooncake and pastry pastes, as well as noodles and yusheng ingredients.And in doing so, Kwong Cheong Thye has successfully established themselves as one of Singapore's leading manufacturers of soya sauce, seasoning and cooking sauce, mooncake and pastry pastes and noodles. Over 90% of Singapore's top hotels and restaurants use their products which are also widely distributed in Asia, Europe, Australia, the Middle East, etc.