At the heart of Kitchen Haus Group is the dream of our founders, an intrepid husband & wife team who took a leap of faith to operate a single company canteen in 1980.Despite having no prior experience, they delighted stakeholders with quality food, integrity and excellent service. In the ensuing years, our trailblazing founders expanded into operating 30 canteens islandwide, and forged a family of F&B businesses across catering categories and the value chain.Today, Kitchen Haus Group unites and directs this ever-growing portfolio of brands.We take pride in defying perceptions of what a traditional brick-and-mortar F&B business should be. We’re always innovating, adopting new technology, pivoting to meet new market needs and embracing sustainability – all while maintaining profitability, growth and a sense of family.Our business has evolved since 1980, but our heart remains the same:We will always strive to be an F&B leader in Singapore and the region, offering a wide range of high-quality food solutions, powered by impeccable service, sustainability and integrity.
At the heart of Kitchen Haus Group is the dream of our founders, an intrepid husband & wife team who took a leap of faith to operate a single company canteen in 1980.Despite having no prior experience, they delighted stakeholders with quality food, integrity and excellent service. In the ensuing years, our trailblazing founders expanded into operating 30 canteens islandwide, and forged a family of F&B businesses across catering categories and the value chain.Today, Kitchen Haus Group unites and directs this ever-growing portfolio of brands.We take pride in defying perceptions of what a traditional brick-and-mortar F&B business should be. We’re always innovating, adopting new technology, pivoting to meet new market needs and embracing sustainability – all while maintaining profitability, growth and a sense of family.Our business has evolved since 1980, but our heart remains the same:We will always strive to be an F&B leader in Singapore and the region, offering a wide range of high-quality food solutions, powered by impeccable service, sustainability and integrity.
At the heart of Kitchen Haus Group is the dream of our founders, an intrepid husband & wife team who took a leap of faith to operate a single company canteen in 1980.Despite having no prior experience, they delighted stakeholders with quality food, integrity and excellent service. In the ensuing years, our trailblazing founders expanded into operating 30 canteens islandwide, and forged a family of F&B businesses across catering categories and the value chain.Today, Kitchen Haus Group unites and directs this ever-growing portfolio of brands.We take pride in defying perceptions of what a traditional brick-and-mortar F&B business should be. We’re always innovating, adopting new technology, pivoting to meet new market needs and embracing sustainability – all while maintaining profitability, growth and a sense of family.Our business has evolved since 1980, but our heart remains the same:We will always strive to be an F&B leader in Singapore and the region, offering a wide range of high-quality food solutions, powered by impeccable service, sustainability and integrity.