Les Amis Holdings Pte Ltd
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    Les Amis Holdings Pte Ltd
    (5 reviews)
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    Company Reviews

    Working at Les Amis Holdings Pte Ltd

    4.25 ratings in total
    5
    4
    4
    0
    3
    0
    2
    0
    1
    1
    80%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends
    Work/Life balance
    3.8(5 ratings)
    Career development
    3.6(5 ratings)
    Benefits & perks
    4.0(5 ratings)
    Management
    3.6(5 ratings)
    Working environment
    3.8(5 ratings)
    Diversity & equal opportunity
    5.0(1 ratings)
    Ratings for Les Amis Holdings Pte Ltd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 5 reviews sorted by most recent
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    most recent
    5.0
    Management Executive (kitchen)
    May 2025
    Balestier Central Region1 to 2 years in the role, former employee
    HAPPY AND AMAZING EXPERIENCE
    The good thingsvery good company with good benefits . Attentive HR and management actively engaging with staffs. good life work balance practices (good off days and extra annual leave) very rare to see company give extra annual leave. most staffs willing to cooperate if you re still new. managers have clear vision
    The challengesnone . everything organized and well-maintain communication
    1.0
    Accounts Assistant
    Mar 2022
    3 to 4 years in the role, former employee
    No work life balance
    The good thingsGood and friendly outlets colleagues and bosses, but not from finance department.
    The challengesFinance department has a very big management issue. Old staff playing politics, work loads volume high. Colleagues are not helpful at all, officers keep chasing you for your work. Almost everyday have to work OT. Therefore, not advise to work in this company.
    5.0
    Payroll officer
    Jun 2020
    5 to 6 years in the role, former employee
    Awesome fine dining restaurant
    The good thingsFriendly working environment, challenges due with chef from different country and got change to try many type of food.
    The challengesStaffs turn over is high. Shortage of services staffs cause restaurant manager hiring many partimer.
    5.0
    Internship trainee
    Aug 2019
    Less than 1 year in the role, former employee
    My internship is pleasant
    The good thingsChallenges are often faced during my internship, and of course we have to solved it and settle it with our planning so that we can improve more and to be able to face even harder situations and trainings. Quality of food is always there and service toward customers are always top notch.
    The challengesThe difficulties and challenges are always there, got to use different perspectives to look at it and face it.
    5.0
    Head Trainer
    Apr 2019
    Singapore3 to 4 years in the role, former employee
    Extensive learning of restaurants food service.
    The good thingsGood restaurant management teams.
    The challengesBetter synergy and cohesion between upper management to mid management can be improved.
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