Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    101-1,000

    Primary location

    1 Scotts Road #01-16 Shaw Centre
    The Les Amis Group has grown from strength to strength, capitalising on its commitment to quality in food, wine and service, while venturing into other cuisine styles and concepts.With award-winning concepts ranging from high-end French and Japanese restaurants to mid-market concepts offering Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most influential and most diverse restaurant groups.

    Jobs at Les Amis Holdings Pte Ltd

    Based on your search activity
    - Assist to set and clear tables. - Assist to serve customers. - Able to commit at least 2 shifts a week
    - Assist to set and clear tables. - Assist to serve customers. - Able to commit at least 2 shifts a week
    classification: Retail & Consumer ProductsRetail & Consumer Products
    6d ago
    6d ago

    at Les Amis Holdings Pte Ltd
    Central Region
    Support the manager in achieving restaurant sales targets and key performance indicators, including managing food and labour costs effectively Lead...
    Support the manager in achieving restaurant sales targets and key performance indicators, including managing food and labour costs effectively Lead...
    classification: Hospitality & TourismHospitality & Tourism
    2d ago
    2d ago

    Gallery photos

    Reviews overview

    4.25 ratings in total
    5
    4
    4
    0
    3
    0
    2
    0
    1
    1
    80%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends

    What’s it like working at Les Amis Holdings Pte Ltd?

    AI summary of recent reviews

    Les Amis Holdings Pte Ltd offers numerous positive aspects, including attentive management and HR support, excellent work-life balance with generous leave benefits, and a friendly working environment. The company provides valuable learning opportunities through exposure to diverse culinary experiences and professional challenges, while maintaining high standards in food quality and customer service.

    Areas for improvement include addressing challenges within the finance department regarding workload management, managing staff retention in service positions, and enhancing communication between different levels of management. The company could benefit from strengthening coordination between upper and middle management to create better synergy across departments.

    Recent reviews

    5.0
    Management Executive (kitchen)
    May 2025
    Balestier Central Region1 to 2 years in the role, former employee
    HAPPY AND AMAZING EXPERIENCE
    The good thingsvery good company with good benefits . Attentive HR and management actively engaging with staffs. good life work balance practices (good off days and extra annual leave) very rare to see company give extra annual leave. most staffs willing to cooperate if you re still new. managers have clear vision
    The challengesnone . everything organized and well-maintain communication
    1.0
    Accounts Assistant
    Mar 2022
    3 to 4 years in the role, former employee
    No work life balance
    The good thingsGood and friendly outlets colleagues and bosses, but not from finance department.
    The challengesFinance department has a very big management issue. Old staff playing politics, work loads volume high. Colleagues are not helpful at all, officers keep chasing you for your work. Almost everyday have to work OT. Therefore, not advise to work in this company.
    5.0
    Payroll officer
    Jun 2020
    5 to 6 years in the role, former employee
    Awesome fine dining restaurant
    The good thingsFriendly working environment, challenges due with chef from different country and got change to try many type of food.
    The challengesStaffs turn over is high. Shortage of services staffs cause restaurant manager hiring many partimer.
    Ratings for Les Amis Holdings Pte Ltd are shared as-is from employees in line with our community guidelines
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