Company Profile

    Company overview

    Website

    Industry

    FMCG Manufacturing

    Specialities

    Baking, Food taste & pleasure, Health Care: Human care, Animal care, Plant care, Biotechnology

    Company size

    11-50

    Primary location

    France
    A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

    Our mission statement

    We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way.

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