(5 reviews)

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Hotel & Accommodation Services

Jobs at Marriott International

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Junior Sous Chef (Pastry Kitchen)

at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Central Region

Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures

classification: Hospitality & TourismHospitality & Tourism

16d ago

Senior Chef De Partie (Buffet - Local cuisine)

at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Central Region

Supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service

classification: Hospitality & TourismHospitality & Tourism

16d ago

Reviews overview

4.65 ratings in total

5

4

0

3

1

2

0

1

0

80%

Rate salary as high or average

80%

Employees recommend this employer to friends

What’s it like working at Marriott International?

AI summary of recent reviews

Marriott International offers a positive working environment characterised by a supportive team atmosphere and strong core values. Employees particularly value the opportunities for skill development and training, along with the company's visionary leadership approach that encourages motivation and growth.

Areas for potential improvement include the management of long working hours and workload distribution. Additionally, there is room for enhancement in interdepartmental communication and coordination to create more streamlined processes.

Recent reviews

5.0

Food and Beverage Attendant

Dec 2025

Singapore General Hospital Central Region-1 to 0 years in the role, current employee

A supportive environment where I learned a lot, but with room for better communication and organize.

The good thingsI enjoyed working with a supportive team, gaining valuable experience, and improving my communication and hospitality skills. The working environment was friendly and I appreciated the opportunity to learn new things every day.

The challengesSome areas could be improved, such as workload management and clearer communication between departments. With better coordination and more structured processes, the work experience could be even smoother.

5.0

Manager

Aug 2023

1 to 2 years in the role, former employee

Now I am still working in food and beverage industry as a consultant who opening for the bar and restaurant in my own country.

The good thingsHappy to work with the company with excellent staff and management. I like the place and country to work as well.

The challengesAlways seeking for company’s successes and training excellent staff.

5.0

F&B Asociate

Aug 2018

1 to 2 years in the role, former employee

It was anice experience for me

The good things• Demonstrated ability to secure financial and operational performance, and turn around problems into opportunity. • Visionary leadership skills, the ability to inspire, motivate, supervise and train other to excel. • Handles long working hours and stress without annoyance. • A good team player, organizer, listener and delegator.

The challengesHandles long working hours

Ratings for Marriott International are shared as-is from employees in line with our community guidelines

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