Morton's Of Chicago - The Steakhouse
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    Morton's Of Chicago - The Steakhouse
    (4 reviews)
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    Write a review

    Company Profile

    Company overview

    Website

    Morton's Of Chicago - The Steakhouse

    Industry

    Restaurants & Cafes (Full Service)

    Specialities

    hospitality, restaurant, steakhouse, american

    Company size

    51-100

    Primary location

    Mandarin Oriental Singapore, 3rd storey
    Morton's The Steakhouse in Singapore is located on the 3rd Storey of Mandarin Oriental, which is situated in the heart of the Commercial and Central Business District. The restaurant is also nestled at the Marina Bay waterfront and nearby to the newly opened Marina Bay Sands integrated resort, world-class Esplanade - Theatres on the Bay and Singapore Flyer.Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. The Bar at Morton's is also a popular destination with local bar-goers and travelers, becoming an institution on the local bar scene over the years.

    Our mission statement

    Our mission at Morton's The Steakhouse is to always exceed our guest's expectations. As we succeed, we expand our reputation as the world's best steakhouse.

    Gallery photos

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    Reviews overview

    4.34 ratings in total
    5
    3
    4
    0
    3
    0
    2
    1
    1
    0
    100%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends

    What’s it like working at Morton's Of Chicago - The Steakhouse?

    AI summary of recent reviews

    Employees at Morton's Of Chicago - The Steakhouse appreciate the comprehensive training provided, with experienced managers willing to teach and guide new staff. They also highlight the wonderful colleagues and good relationships among staff members. Employees feel recognised for their efforts, and the incentives offered by the company are considered good. Additionally, reviewers note good career prospects within the company.

    However, some potential challenges include concerns about work-life balance, with employees feeling that improvements could be made in this area. Reviewers also indicate that there may be staffing shortages at times, leading to increased workloads. A few reviewers suggest that management could be more proactive in addressing issues, and employees note that customer demands can be challenging to manage at times.

    Recent reviews

    5.0
    Server/Bartender/Busser
    Jan 2020
    Singapore9 to 10 years in the role, former employee
    A Home Away From Home
    The good thingsBest Training Guide. Experience managers and wonderful colleagues.Good relationship with all staff.
    The challengesNo work life balance
    5.0
    Server/Bartender/Host
    Nov 2019
    Singapore9 to 10 years in the role, former employee
    Wonderful
    The good thingsGreat to work in a company that have ample training and long history. Bosses are friendly and willing to teach you. Lots of recognition
    The challengesNon what so ever. No working place have a bad experience. Just need to know how to handle it
    2.0
    F&B server
    May 2019
    5 to 6 years in the role, former employee
    Nothing Good
    The good thingsThe incentive is good.
    The challengesNot enough manpower. Lazy management team
    Ratings for Morton's Of Chicago - The Steakhouse are shared as-is from employees in line with our community guidelines
    See all reviews
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