These experiences also help build resilience, discipline, and problem-solving skills.The good thingsFriendly and supportive team environment that makes work enjoyable, Clear training and guidance, even for those new to F&B, Flexible working hours, suitable for students or part-timers, Staff meals and employee discounts.
The challengesWorking at Nando’s can be physically demanding due to long hours on your feet and the fast-paced nature of the F&B environment, especially during peak periods. Managing multiple tasks under pressure, handling difficult customers, and maintaining high service and hygiene standards can be challenging