Nando's
    (9 reviews)

    Company Profile

    Company overview

    Website

    Industry

    Fast Food/Takeaway Outlets

    Company size

    51-100

    Primary location

    85A Killiney Road Singapore 239532
    A lil background about our Family:Nando’s started as a single restaurant in South Africa in 1987. Since that time, we have grown to over 1200 restaurants across 25 countries – and landed on our little red dot in 2010. We’re famous for our flame-grilled PERi-PERi Chicken, but we believe it’s the People that make the Chicken and it’s our values and culture that sets us apart.

    Gallery photos

    Reviews overview

    4.79 ratings in total
    5
    6
    4
    3
    3
    0
    2
    0
    1
    0
    78%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends

    What’s it like working at Nando's?

    AI summary of recent reviews

    Nando's is characterised by its friendly and supportive team environment, with employees consistently praising the welcoming atmosphere and understanding management across all outlets. The company provides clear training and guidance for newcomers to the industry, offers flexible working hours that suit students and part-timers, and provides valuable employee benefits including staff meals and transport for night workers.

    The main challenges revolve around the nature of food service work, including long hours of standing and physical demands. Staff sometimes face pressure during busy periods when managing multiple tasks with limited personnel, and new employees may need time to adjust to the fast-paced environment. However, many reviewers note these challenges are manageable with proper support and training.

    Recent reviews

    4.0
    Food and Beverage Service Crew
    Jan 2026
    Marina East (Marina Parade) Central RegionLess than 1 year in the role, former employee
    These experiences also help build resilience, discipline, and problem-solving skills.
    The good thingsFriendly and supportive team environment that makes work enjoyable, Clear training and guidance, even for those new to F&B, Flexible working hours, suitable for students or part-timers, Staff meals and employee discounts.
    The challengesWorking at Nando’s can be physically demanding due to long hours on your feet and the fast-paced nature of the F&B environment, especially during peak periods. Managing multiple tasks under pressure, handling difficult customers, and maintaining high service and hygiene standards can be challenging
    5.0
    Kitchen helper
    Aug 2023
    1 to 2 years in the role, former employee
    Working at changi airport has more learning opportunities
    The good thingsManagers, workmates, customers and environment.
    The challengesNone I think, mostly it's my mistakes that I need to work on.
    4.0
    F&B server
    Jul 2020
    Less than 1 year in the role, former employee
    Always rushing but u will learn to cope thing better.
    The good thingsEasy to work with everyone. They always there to help when im in need. Food and transport provided for night worker. I learn how to cope well in f&b line when they give me a chance to work while schooling.
    The challengesLate night end. Fast pace working area. Busy place for beginer like me. Hard to cope with thing at first.
    Ratings for Nando's are shared as-is from employees in line with our community guidelines
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