RE&S Enterprises
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    RE&S Enterprises
    (12 reviews)
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    Company Reviews

    Working at RE&S Enterprises

    3.012 ratings in total
    5
    1
    4
    4
    3
    2
    2
    4
    1
    1
    59%
    Rate salary as high or average
    42%
    Employees recommend this employer to friends
    Work/Life balance
    2.8(12 ratings)
    Career development
    2.9(12 ratings)
    Benefits & perks
    2.7(12 ratings)
    Management
    3.3(12 ratings)
    Working environment
    2.9(12 ratings)
    Diversity & equal opportunity
    2.5(2 ratings)
    Ratings for RE&S Enterprises are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 12 reviews sorted by most recent
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    2.0
    Management Trainee
    Jul 2025
    Tai Seng North-East RegionLess than 1 year in the role, former employee
    Nothing good to say at all
    The good thingsNothing good to say.
    The challenges1. A lot of SOP to follow 2. Very toxic working environment 3. No team work 4. New hire was not welcomed by the team 5. HR is not helpful.
    2.0
    HR
    Jun 2024
    Tai Seng North-East Region1 to 2 years in the role, former employee
    There is chance where you will be working for a long term but ur job scope is wide array of duties that are not fixed or common.
    The good thingsThere is work life balance, Employers are flexible and you can WFH once per week for office staff. Benefits are good
    The challengesWhen start work, if the position is not an existing position or operation position, ur job is probably very vague.
    2.0
    Part time Service staff
    Apr 2020
    1 to 2 years in the role, former employee
    It used to be GOOD.
    The good thingsThe company use to be great. It gives you insight on how company works. Their managers are always patient in guiding new staff to adapt to this new work place.
    The challengesAll good things have to end. Most of the staff did not receive their meals voucher despite being promised in the contract. More staff and partimers getting retrench die to covid 19. For me the lack of care for the workers will eventually hurt the company's standard in the future.
    1 person found this helpful
    2.0
    Kitchen staff
    Mar 2020
    1 to 2 years in the role, former employee
    Always cutting cost. Overworking remaining staff and leaders.
    The good thingsLearning about new cuisine. Especially Japanese cuisine. Leaders, chef and management always helpful.
    The challengesAlways cutting manpower. In outlets during peak period ( like Christmas). Doesn't allow more manpower. Due to the Coronavirus, cut cost till only few waiter , chef and kitchen staff. Remaining people overworked when business is good.
    3.0
    Admin
    Nov 2019
    Less than 1 year in the role, current employee
    Weak company culture
    The good thingscolleagues are fine, jobs are easy
    The challengesEasily overloaded with work
    3.0
    Maintenance
    Apr 2018
    3 to 4 years in the role, current employee
    Working outcome
    The good thingsBenefits so so...
    The challenges1. Upgrading own skills & certification is a challenge. Company doesn't do sponsorship, so it's a own time own target. If you're working in office, and doesn't have much family commitment, you can go take up part time night classes. 2. Alot of overseas colleagues, so make sure you're bilingual (Eng & chi OR chi & Malay)
    1 person found this helpful
    1.0
    Service staff
    Dec 2017
    SingaporeLess than 1 year in the role, current employee
    playing restaurant city on hard
    The good thingsThe manager is nice. Sometimes there is also nice customers, those that smile back in return which makes you think that all that the effort is worthwhile. Free sushi to eat at the end of the day which is also an auto include in this section
    The challengesBut on the other end of the spectrum, we got the customers that thinks that my ancestors owe them a living. Despite trying my best to be polite and listen to their requests, they are extremely rude and do not give back the respect that i show them. Also the restaurant is extremely busy during lunch and dinner hours.
    5.0
    Service staff
    Nov 2017
    Less than 1 year in the role, current employee
    Having a good experience...
    The good thingsHaving a good strength of working . Get a chance to work with good and friendly staff
    The challengesWe are not having enough staff
    4.0
    Management trainee
    Aug 2017
    SingaporeLess than 1 year in the role, current employee
    Good
    The good thingsGood
    The challengesLong working hour
    4.0
    Management trainee
    Feb 2017
    1 to 2 years in the role, current employee
    What things you plan to do, do your best.
    The good thingsFriendly staff.
    The challengesYou must handle a lots role in a day.
    4.0
    Chef
    Nov 2016
    Sushi and Sashimi
    The good thingsCompany treat us is good
    The challengessalary litter bit and job many
    4.0
    Waitress
    Jul 2015
    Less than 1 year in the role, former employee
    Ichiban Sushi
    The good thingsThe manager for the branch I worked in (Takashimaya) was very kind and genuinely cared for the employee's well-being. She knew I had school activities immediately after work and she bought me food, knowing that i'll be hungry. The job was tough and sometimes there wouldn't have enough utensils, but it's all part and parcel of working in f&b.
    The challengesI found the job hazardous at times, and there were a few times i sprained my wrist and scalded myself. (My fault btw). There were also many occasions whereby I had to prepare multiple deserts alone with minimal helps but its all part of the job scope i guess!!
    1 person found this helpful
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