Salt grill & Sky bar by Luke Mangan on the top floor of ION Orchard is a relaxed, upmarket restaurant serving simple, high quality Modern Australian cuisine. We are open for lunch and dinner every day for our guests to enjoy fantastic food with million dollar views of Singapore.Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture. We never wanted to change the world, we just want to be really good at what we do. We are proud to cook and serve and we hope you will be proud to join us. We also understand that it takes some learning to be the best. We are always learning ourselves, so if you have the right spirit, we'd love you to join us.Our menu is simple, delicious and a little indulgent. We offer a la carte, seven course degustation, executive lunch and bar tapas menus. The wine list is mostly Australian and New Zealand product with a small representation from others of the world's best countries.We are currently preparing for an exciting growth period in the business with a renovation in early 2014. The renovation in the kitchen and in the restaurant will make for a more efficient and more glamorous operation.
Salt grill & Sky bar by Luke Mangan on the top floor of ION Orchard is a relaxed, upmarket restaurant serving simple, high quality Modern Australian cuisine. We are open for lunch and dinner every day for our guests to enjoy fantastic food with million dollar views of Singapore.Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture. We never wanted to change the world, we just want to be really good at what we do. We are proud to cook and serve and we hope you will be proud to join us. We also understand that it takes some learning to be the best. We are always learning ourselves, so if you have the right spirit, we'd love you to join us.Our menu is simple, delicious and a little indulgent. We offer a la carte, seven course degustation, executive lunch and bar tapas menus. The wine list is mostly Australian and New Zealand product with a small representation from others of the world's best countries.We are currently preparing for an exciting growth period in the business with a renovation in early 2014. The renovation in the kitchen and in the restaurant will make for a more efficient and more glamorous operation.
Salt grill & Sky bar by Luke Mangan on the top floor of ION Orchard is a relaxed, upmarket restaurant serving simple, high quality Modern Australian cuisine. We are open for lunch and dinner every day for our guests to enjoy fantastic food with million dollar views of Singapore.Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture. We never wanted to change the world, we just want to be really good at what we do. We are proud to cook and serve and we hope you will be proud to join us. We also understand that it takes some learning to be the best. We are always learning ourselves, so if you have the right spirit, we'd love you to join us.Our menu is simple, delicious and a little indulgent. We offer a la carte, seven course degustation, executive lunch and bar tapas menus. The wine list is mostly Australian and New Zealand product with a small representation from others of the world's best countries.We are currently preparing for an exciting growth period in the business with a renovation in early 2014. The renovation in the kitchen and in the restaurant will make for a more efficient and more glamorous operation.