Yoshinoya
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    Yoshinoya
    (4 reviews)
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    Company Reviews

    Working at Yoshinoya

    3.54 ratings in total
    5
    1
    4
    1
    3
    1
    2
    1
    1
    0
    75%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends
    Work/Life balance
    2.0(4 ratings)
    Career development
    3.5(4 ratings)
    Benefits & perks
    3.0(4 ratings)
    Management
    3.3(4 ratings)
    Working environment
    3.3(4 ratings)
    Ratings for Yoshinoya are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 4 reviews sorted by most recent
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    2.0
    Restaurant manager
    Dec 2022
    Less than 1 year in the role, former employee
    F&B is tough enough but.. it get worse..
    The good thingsThere was a time where things were good, working hours is around 50hours, I have time to enjoy my hobby after work.
    The challengesThe lack of manpower, the toxic environment, upper management of talk and no action, whatever is written in contract is thrown out of the window.
    5.0
    Restaurant manager
    Jun 2020
    Company which is willing to give committed individual a chance to grow
    The good thingsPleasant environment with helpful team members and superior.
    The challengesLong hours and shorthanded.
    4.0
    Area manager
    May 2018
    7 to 8 years in the role, current employee
    Rewarding
    The good thingsEmployer provided training for career advancement. They became innovative by introducing a new concept to the Singapore Market. They adapted a more relaxing and inviting ambience catering to professionals and customers who would want to relax in its more vibrant set up.
    The challengesChallenges include manpower shortage. With this challenge, current employees will have a hard time coping up with stressful work environment due to added workloads. In turn, high employee turnover is expected, High MC frequency or sick absences were experienced.
    3.0
    Assistant restaurant manager
    Jul 2015
    SingaporeLess than 1 year in the role, former employee
    NIGHTMARE IN A DREAM'S CLOTHING
    The good thingsWell-implemented training plans. Supportive trainers and managers. Work location within close proximity with other outlets so there's not so much problem when re-located to other outlets.
    The challengesLack of staff has been the biggest challenge. Oftentimes you work more than 12 hours and cannot even go on bio-break. Most shift starts and ends with just one or two people working. You do everything from preparations till cooking till cashiering till serving till dish-washing till doing reports until you cannot breathe anymore.
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