In 2000, Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner. Since then, Yum Cha has expanded with two more outlets, in Serangoon Gardens and in Changi Business Park. Yum Cha Express was also established to serve the growing delivery and catering segment of customers.Well known for mouth-watering dim sum delicacies, Yum Cha Restaurants have also increased the repertoire of the menu from sumptuous spread to seafood dishes like the award-winning black pepper crabs. Yum Cha Restaurants also offer the ‘Tapino’ dining style – a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. In the latest Changi Business Park outlet, customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.
In 2000, Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner. Since then, Yum Cha has expanded with two more outlets, in Serangoon Gardens and in Changi Business Park. Yum Cha Express was also established to serve the growing delivery and catering segment of customers.Well known for mouth-watering dim sum delicacies, Yum Cha Restaurants have also increased the repertoire of the menu from sumptuous spread to seafood dishes like the award-winning black pepper crabs. Yum Cha Restaurants also offer the ‘Tapino’ dining style – a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. In the latest Changi Business Park outlet, customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.
In 2000, Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner. Since then, Yum Cha has expanded with two more outlets, in Serangoon Gardens and in Changi Business Park. Yum Cha Express was also established to serve the growing delivery and catering segment of customers.Well known for mouth-watering dim sum delicacies, Yum Cha Restaurants have also increased the repertoire of the menu from sumptuous spread to seafood dishes like the award-winning black pepper crabs. Yum Cha Restaurants also offer the ‘Tapino’ dining style – a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. In the latest Changi Business Park outlet, customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.