Japanese Restaurant Chef Jobs in Toa Payoh Central Region - Dec 2024

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Chef de Partie (Japanese Cuisine)

at EBB & FLOW PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Competative Staff Discounts
Health and Medical Insurance coverage

7h ago

Be an early applicant

Listed nine hours ago

Pan Asian Sous Chef

at KUISINE KONCEPTS PTE. LTD.

This is a Full time job

Kampong Ubi, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9h ago

Be an early applicant

Listed nine hours ago

Pan Asian Head Chef

at KUISINE KONCEPTS PTE. LTD.

This is a Full time job

Kampong Ubi, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9h ago

Be an early applicant

Listed seven days ago

Chef

at Total Relocation Pte Ltd

This is a Full time job

Orchard, Central Region

$3,500 – $5,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed one day ago

Sous Chef

at GREEN JAY PTE. LTD.

This is a Full time job

Tanglin, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed eighteen days ago

Sous chef/jr sous chef @ semi fine dining

at Caracara Concept Pte. Ltd.

This is a Full time job

Maxwell, Central Region

$4,000 – $4,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits
5 - 5.5day work week

18d ago

Listed seven days ago

Kitchen Assistant (Dishwasher)_Izakaya Japanese Restaurant (Joo Koon)

at Kopitiam Investment Pte Ltd

This is a Full time job

Joo Koon, West Region

$2,355 per month

subClassification: OtherOther

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed twenty seven days ago

Restaurant Crew (Restaurant Supervisor/Service Crew/Commis Cook)

at 10 Stanley Street Pte. Ltd.

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,300 – $3,450 per month

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

27d ago

Expiring soon

Listed twelve days ago

Full Time Chef - JAPANESE OMAKASE RESTAURANT

at GF CAPITAL PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Listed thirteen days ago

Hot Kitchen Chef (Japanese restaurant)

at ROSA ROSSA PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Be an early applicant

Listed seven days ago

Demi Chef/ Cook (Izakaya Restaurant_Joo Koon)

at Kopitiam Investment Pte Ltd

This is a Full time job

Joo Koon, West Region

$2,400 – $2,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed fourteen days ago

Sous Chef - Japanese Restaurant

at RK Recruitment Pte. Ltd.

This is a Full time job

Sentosa, Central Region

$3,300 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Listed thirteen days ago

Japanese Cuisine Chef [Cold Dish Preparation / CBD]

at SURPASS STAFFING PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Be an early applicant

Listed eleven days ago

F&B Senior/ Sous Chef - Culinary (General Posting)

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

11d ago

Listed fifteen days ago

Assistant Chef/ Sous Chef, Western Cuisine

at JOINTHIRE SINGAPORE PTE. LTD.

This is a Full time job

Central Region

$3,500 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Listed thirteen days ago

Chef [Sashimmi Preparation/ CBD]

at SURPASS STAFFING PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Listed twelve days ago

Assistant Operations Manager, F&B Fine Dining (Japanese Cuisine)

at Resorts World at Sentosa Pte Ltd

This is a Full time job

Sentosa, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Be an early applicant

Listed fifteen days ago

Kitchen Assistant / Chef de Partie (SG Only, Katong)

at People Profilers Pte Ltd

This is a Full time job

Marine Parade, Central Region

$3,200 – $3,750 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Listed fourteen days ago

F&B Pastry Sous Chef (General Posting) .

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Be an early applicant

Listed fourteen days ago

Pastry Sous Chef - Main Kitchen Pastry/Bakery

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Be an early applicant

Listed twenty one days ago

Chef De Partie (5days / Japanese Yakiniku Restaurant)

at Nextbeat Singapore Pte. Ltd.

This is a Full time job

Central Region

$2,700 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21d ago

Listed twenty two days ago

Head Chef

at Proper Concepts Pte. Ltd

This is a Full time job

Downtown Tanjong Pagar, Central Region

$4,200 – $5,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career progression
Accessible to public transportation
5 days, 44 hours per week

22d ago

Listed twenty five days ago

Cook / Chef / Chef De Partie (5 Days)

at DON DON DONKI

This is a Full time job

Bukit Panjang, West Region

$2,100 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days work week
14 days annual leave
All stores are in close proximity to a MRT Station

25d ago

Expiring soon

Listed twenty five days ago

Kitchen Helper | (Fruits and Vegetables / Sushi Seafood / Meat / Cook)

at DON DON DONKI

This is a Full time job

Bukit Panjang, West Region

$2,130 – $2,430 per month

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

14 Days Annual Leave (Up to 21 Days)
5 Day Work Week
All stores are in close proximity to a MRT Station

25d ago

Expiring soon

Listed twenty two days ago

Omakase Sushi Chef

at Jun Omakase

This is a Full time job

Downtown Core, Central Region

$3,500 – $4,100 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed twenty seven days ago

Chef De Partie (Takayama)

at OUE Restaurants Pte Ltd

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

27d ago

Expiring soon

Listed twenty one days ago

Banquet Chef

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$6,000 – $7,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training and Career Development

21d ago

Listed twenty days ago

Kitchen Assistant [Japanese Cuisine / CBD]

at SURPASS STAFFING PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

20d ago

Be an early applicant

Listed twenty six days ago

Supervisor

at Hamamoto Concepts

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed seven days ago

Area Manager

at JAPAN FOODS BRIDGE PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed twenty six days ago

Chef de Partie (Pre-opening)

at STRAC PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed twenty nine days ago

Full Time Pastry Commis Chef

at A. SUNSET OPERATIONS PTE. LTD.

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $2,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Food Allowance
Medical Insurance
AWS

29d ago

Expiring soon

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100 jobs

Chef de Partie (Japanese Cuisine)

Pan Asian Sous Chef

Pan Asian Head Chef

Chef

Sous Chef

Sous chef/jr sous chef @ semi fine dining

Kitchen Assistant (Dishwasher)_Izakaya Japanese Restaurant (Joo Koon)

Restaurant Crew (Restaurant Supervisor/Service Crew/Commis Cook)

Full Time Chef - JAPANESE OMAKASE RESTAURANT

Hot Kitchen Chef (Japanese restaurant)

Demi Chef/ Cook (Izakaya Restaurant_Joo Koon)

Sous Chef - Japanese Restaurant

Japanese Cuisine Chef [Cold Dish Preparation / CBD]

F&B Senior/ Sous Chef - Culinary (General Posting)

Assistant Chef/ Sous Chef, Western Cuisine

Chef [Sashimmi Preparation/ CBD]

Assistant Operations Manager, F&B Fine Dining (Japanese Cuisine)

Kitchen Assistant / Chef de Partie (SG Only, Katong)

F&B Pastry Sous Chef (General Posting) .

Pastry Sous Chef - Main Kitchen Pastry/Bakery

Chef De Partie (5days / Japanese Yakiniku Restaurant)

Head Chef

Cook / Chef / Chef De Partie (5 Days)

Kitchen Helper | (Fruits and Vegetables / Sushi Seafood / Meat / Cook)

Omakase Sushi Chef

Chef De Partie (Takayama)

Banquet Chef

Kitchen Assistant [Japanese Cuisine / CBD]

Supervisor

Area Manager

Chef de Partie (Pre-opening)

Full Time Pastry Commis Chef

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