Jr Sous Chef Jobs in Bedok East Region - Dec 2024

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Sous chef/jr sous chef @ semi fine dining

at Caracara Concept Pte. Ltd.

This is a Full time job

Maxwell, Central Region

$4,000 – $4,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits
5 - 5.5day work week

29d ago

Expiring soon

Listed one day ago

Chef De Partie (Temporary 6 months)

at F J Benjamin (Singapore) Pte Ltd

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed nineteen hours ago

Chef De Partie

at MISCHIEF & MISCHIEF PTE LTD

This is a Full time job

East Region

$2,300 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 days work week
Straight Shift Morning (8.30 - 5PM)
attractive benefits & salary

19h ago

Listed two days ago

4k Sous chef Italian Restr - East Coast

at Etna Upper East Coast

This is a Full time job

Bedok, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed two days ago

Urgently hiring

Junior/Sous Chef (Retail)

at DON DON DONKI

This is a Full time job

Bukit Panjang, West Region

$2,930 – $3,980 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14 Days Annual Leave (Up to 21 Days)
5 Day Work Week
All stores are in close proximity to a MRT Station

2d ago

Listed one day ago

F&B Senior Chef De Partie - Fine Dining Cantonese Restaurant

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed one day ago

Sous Chef

at UOL Claymore Investment Pte Ltd

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Advancement and growth opportunity
Opportunity to be part of a great team
Duty Meals

1d ago

Listed one day ago

Sous Chef; Teppanyaki

at RK Recruitment Pte. Ltd.

This is a Full time job

Sentosa, Central Region

$3,300 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed two days ago

Chef De Partie

at Fairmont Singapore & Swissôtel The Stamford

This is a Full time job

City Hall, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Discounted Room Rates across ACCOR Properties
Duty Meals

2d ago

Listed three days ago

Senior Chef De Partie/ Chef De Partie (CDP)

at TWENTY8 CONCEPTS PTE. LTD.

This is a Full time job

East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

Listed two days ago

Sous Chef, Chinese Banquet

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$5,000 – $6,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training and Career Development

2d ago

Listed two days ago

Sous Chef

at SARNIE PTE. LTD.

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed two days ago

Jr. Sommelier / Sommelier (5 days / fixed Sunday Off/ Italian Fine Dining)

at Nextbeat Singapore Pte. Ltd.

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $3,200 per month

subClassification: Bar & Beverage StaffBar & Beverage Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed nine days ago

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

at Surrey Hills Holdings Pte Ltd

This is a Full time job

Raffles Place, Central Region

$2,400 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fast Growing Company
Supportive Work Environment
Career Development Opportunities

9d ago

Listed two days ago

Japanese Restaurant - Teppanyaki Chef

at JR Group

This is a Full time job

Sembawang, North Region

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed thirteen days ago

Commis Chef / Chef de Partie

at ATLAS

This is a Full time job

Bugis, Central Region

$2,400 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Work in the kitchen of one of the World’s 50 Best Bars
Specialising in European cuisine
Great base salary, monthly service charge and other benefits

13d ago

Listed fifteen days ago

Executive, Culinary Excellence

at Jumbo Group Of Restaurants Pte Ltd

This is a Full time job

East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Public Listing Company

15d ago

Listed four days ago

Japanese Teppanyaki Chef de Partie - New Join Bonus $4000 | 5 Days Work 44Hrs

at Commonwealth Concepts Pte. Ltd.

This is a Full time job

Sentosa, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Be an early applicant

Listed three days ago

Kitchen Assistant

at JR Group

This is a Full time job

Sembawang, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

Listed five days ago

F&B Sous Chef - Sky Residence

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed sixteen days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package with Monthly Performance Incentives
Work in conducive environment with good learning opportunities
Complimentary company products and staff discounts

16d ago

Listed six days ago

Senior Sous Chef / Sous Chef

at dnata Singapore Pte Ltd

This is a Full time job

Changi Airport, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Footprint
Learning and Development for Staff
Attractive benefits

6d ago

Listed twenty two days ago

Senior Chef

at Jumbo Group Of Restaurants Pte Ltd

This is a Full time job

East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed eight days ago

Junior Sous Chef

at La D'Oro Pte. Ltd.

This is a Full time job

Orchard, Central Region

$3,000 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Progressive carrier opportunity
Shared tip
Payed overtime

8d ago

Listed seven days ago

Chef de Partie

at That Wine Place Pte Ltd

This is a Full time job

Holland Village, Central Region

$2,700 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed five days ago

CHEF DE PARTIE

at Sai Brothers Kitchen

This is a Contract/Temp job

Jurong West, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed twenty five days ago

Junior Sous Chef (Chinese Banquet)

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed eight days ago

Urgently hiring

Chef de Partie

at Zouk Singapore

This is a Full time job

Clarke Quay, Central Region

$2,200 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

On-the-job training provided
Great employee benefits
Career Progression

8d ago

Listed eight days ago

Sous Chef/ Junior Sous Chef (Dim Sum) - Chinese Cuisine Restaurant

at GAIA CHINESE CULINARY PTE. LTD.

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed twenty seven days ago

Junior Sous Chef (5 day roster)

at Little Farms

This is a Full time job

River Valley, Central Region

$3,000 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Day Work Week
All-Natural & Organic Food & Beverage program
Employee Stock Ownership Plan

27d ago

Expiring soon

Listed twenty six days ago

Chef De Partie (Mon - Fri Work Week)

at Compass Group (S) Pte Ltd

This is a Full time job

Pasir Panjang, Central Region

$2,800 – $3,400 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Leading Company in Catering Services
Performance Bonus
Fortune 500 Company

26d ago

Expiring soon

Listed nine days ago

F&B Junior Sous Chef - Culinary (General Posting)"

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9d ago

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100 jobs

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Sous Chef; Teppanyaki

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Commis Chef / Chef de Partie

Executive, Culinary Excellence

Japanese Teppanyaki Chef de Partie - New Join Bonus $4000 | 5 Days Work 44Hrs

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CHEF DE PARTIE

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Sous Chef/ Junior Sous Chef (Dim Sum) - Chinese Cuisine Restaurant

Junior Sous Chef (5 day roster)

Chef De Partie (Mon - Fri Work Week)

F&B Junior Sous Chef - Culinary (General Posting)"

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