junior sous in All Classifications
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Listed twenty nine days ago

This is a Full time job

$2,400 – $3,200 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Promotions and Increments based on your Growth and Development
  • Medical and Dental Reimbursements
  • Improved Employee Benefits e.g., Providore Cares Leave, Birthday Leave, etc.
29d ago
Expiring soon
Listed more than thirty days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexi benefits, F&B and Room Rates Discount, Complimentary Duty Meals
  • Shuttle Bus from Newton MRT Station
  • Career Opportunities & Growth
30d+ ago
Expiring soon
Listed nineteen hours ago

This is a Full time job

$3,500 – $4,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Medical
  • Miscellaneous Allowance
19h ago
Be an early applicant
Listed more than thirty days ago

This is a Full time job

$3,300 – $3,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive salary, benefits package and meal allowance
  • A highly motivated team
  • Firm commitment to the development of careers
30d+ ago
Expiring soon
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Be an early applicant
Listed more than thirty days ago

This is a Full time job

$3,500 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive salary, benefits package and meal allowance
  • A highly motivated team
  • Firm commitment to the development of careers
30d+ ago
Expiring soon
Listed twenty five days ago

This is a Full time job

$2,500 – $2,900 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
25d ago
Expiring soon
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