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Listed five hours ago

Sous Chef

at Burnt Ends Restaurant Pte Ltd

This is a Full time job

Orchard, Central Region
$2,800 – $3,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Cool environment
  • Dental and medical benefits
  • Incentives
5h ago
Be an early applicant
Listed twenty eight days ago

Jr. Sous Chef

at IBIS Singapore on Bencoolen

This is a Full time job

Rochor, Central Region
$3,300 – $3,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive salary, benefits package and meal allowance
  • A highly motivated team
  • Firm commitment to the development of careers
28d ago
Expiring soon
Listed seventeen days ago

Junior Sous Chef

at SATS Ltd.

This is a Full time job

Pandan, West Region
$0 - $0
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty eight days ago

Sous Chef

at IBIS Singapore on Bencoolen

This is a Full time job

Rochor, Central Region
$3,500 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive salary, benefits package and meal allowance
  • A highly motivated team
  • Firm commitment to the development of careers
28d ago
Expiring soon
Listed twenty nine days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

Orchard, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive Salary Package with Monthly Performance Incentives
  • Work in conducive environment with good learning opportunities
  • Complimentary company products and staff discounts
29d ago
Expiring soon
Listed twenty days ago

Head Chef (Western Catering)

at Select Group Pte Ltd

This is a Full time job

Senoko North, North Region
$4,500 – $6,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join the Leading F&B Company in Singapore
  • Culinary innovation & Quality Management
  • Autonomy and innovation driven culture
20d ago
Listed seventeen days ago

Sous Chef

at SATS Ltd.

This is a Full time job

Pandan, West Region
$0 - $0
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty five days ago

Sous Chef, Chinese Banquet

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region
$5,000 – $6,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Compensation & Benefits
  • Best-in-industry Training and Career Development
25d ago
Expiring soon
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