The history of Chye Choon Foods Private Limited has its roots dated back to the 1950’s. We were founded as a small family business that operated as a sole proprietary under the name, Chye Choon Rice Vermicelli Factory.Growth was the result from strong demand and we were fast making a name in Singapore as a major manufacturer of rice noodle and rice vermicelli. In 1978, we were incorporated as a private limited company and was named Chye Choon Foodstuffs Manufacturing (Private) Limited.Through the following twenty over years of steady growth, we introduced automation and integrated into our existing factory. Our business also began to slowly diversify to include import, export and distribution of various types of rice, food starches, wheat flour, rice flour, sugar and cooking oil. In 2003, the company had its name changed to Chye Choon Foods Private Limited to reflect the company’s diverse interests within the food business.Today, apart from being known as a major manufacturer of rice noodle and rice vermicelli, we are also known as a major rice trader in Singapore. Our customers are broad-based ranging from food services, institutions, industrial, wholesalers, retailers, exporters, distributors, food manufacturers and to other business arena beyond food.Being a ‘Tasty Singapore’ brand ambassador, our products are currently exported to many countries worldwide and are available in major supermarkets and restaurants in Indonesia, Thailand, Vietnam, Philippines, Hong Kong, China, UAE, Lebanon, Russia, Germany, France, Italy, Netherlands, Spain, Sweden, U.K., U.S.A., Canada, Australia, New Zealand and more. Many of our products are certified by the Singapore Health Promotion Board of the Singapore Ministry of Health as ‘Healthier Choice Products’ and as well as being ‘Halal’ certified. Our factory has also been awarded the HACCP, ISO 9001 and ISO 22000 accreditations to meet the demands of the global complex marketplace.As a traditional food business, we take pride in how we have evolved over the years. We will continue to better ourselves and grow as a household name continuously and effortlessly.
The history of Chye Choon Foods Private Limited has its roots dated back to the 1950’s. We were founded as a small family business that operated as a sole proprietary under the name, Chye Choon Rice Vermicelli Factory.Growth was the result from strong demand and we were fast making a name in Singapore as a major manufacturer of rice noodle and rice vermicelli. In 1978, we were incorporated as a private limited company and was named Chye Choon Foodstuffs Manufacturing (Private) Limited.Through the following twenty over years of steady growth, we introduced automation and integrated into our existing factory. Our business also began to slowly diversify to include import, export and distribution of various types of rice, food starches, wheat flour, rice flour, sugar and cooking oil. In 2003, the company had its name changed to Chye Choon Foods Private Limited to reflect the company’s diverse interests within the food business.Today, apart from being known as a major manufacturer of rice noodle and rice vermicelli, we are also known as a major rice trader in Singapore. Our customers are broad-based ranging from food services, institutions, industrial, wholesalers, retailers, exporters, distributors, food manufacturers and to other business arena beyond food.Being a ‘Tasty Singapore’ brand ambassador, our products are currently exported to many countries worldwide and are available in major supermarkets and restaurants in Indonesia, Thailand, Vietnam, Philippines, Hong Kong, China, UAE, Lebanon, Russia, Germany, France, Italy, Netherlands, Spain, Sweden, U.K., U.S.A., Canada, Australia, New Zealand and more. Many of our products are certified by the Singapore Health Promotion Board of the Singapore Ministry of Health as ‘Healthier Choice Products’ and as well as being ‘Halal’ certified. Our factory has also been awarded the HACCP, ISO 9001 and ISO 22000 accreditations to meet the demands of the global complex marketplace.As a traditional food business, we take pride in how we have evolved over the years. We will continue to better ourselves and grow as a household name continuously and effortlessly.
The history of Chye Choon Foods Private Limited has its roots dated back to the 1950’s. We were founded as a small family business that operated as a sole proprietary under the name, Chye Choon Rice Vermicelli Factory.Growth was the result from strong demand and we were fast making a name in Singapore as a major manufacturer of rice noodle and rice vermicelli. In 1978, we were incorporated as a private limited company and was named Chye Choon Foodstuffs Manufacturing (Private) Limited.Through the following twenty over years of steady growth, we introduced automation and integrated into our existing factory. Our business also began to slowly diversify to include import, export and distribution of various types of rice, food starches, wheat flour, rice flour, sugar and cooking oil. In 2003, the company had its name changed to Chye Choon Foods Private Limited to reflect the company’s diverse interests within the food business.Today, apart from being known as a major manufacturer of rice noodle and rice vermicelli, we are also known as a major rice trader in Singapore. Our customers are broad-based ranging from food services, institutions, industrial, wholesalers, retailers, exporters, distributors, food manufacturers and to other business arena beyond food.Being a ‘Tasty Singapore’ brand ambassador, our products are currently exported to many countries worldwide and are available in major supermarkets and restaurants in Indonesia, Thailand, Vietnam, Philippines, Hong Kong, China, UAE, Lebanon, Russia, Germany, France, Italy, Netherlands, Spain, Sweden, U.K., U.S.A., Canada, Australia, New Zealand and more. Many of our products are certified by the Singapore Health Promotion Board of the Singapore Ministry of Health as ‘Healthier Choice Products’ and as well as being ‘Halal’ certified. Our factory has also been awarded the HACCP, ISO 9001 and ISO 22000 accreditations to meet the demands of the global complex marketplace.As a traditional food business, we take pride in how we have evolved over the years. We will continue to better ourselves and grow as a household name continuously and effortlessly.