FANNY® is a French owned company produces 100% Natural Ice Cream. Following a traditional production method acquired by its French ice cream chef Jean-Marc BRUNO at the world-famous Le Nôtre School in Paris, Fanny is only using carefully selected natural products, local and imported, to create an incomparable quality and taste recognized by the greatest gourmets. Fanny became a high-grade ice cream brand, due to its technical and professional expertise. It was evaluated by many food & drink experts nationwide as well as in the rest of the world.
FANNY® is a French owned company produces 100% Natural Ice Cream. Following a traditional production method acquired by its French ice cream chef Jean-Marc BRUNO at the world-famous Le Nôtre School in Paris, Fanny is only using carefully selected natural products, local and imported, to create an incomparable quality and taste recognized by the greatest gourmets. Fanny became a high-grade ice cream brand, due to its technical and professional expertise. It was evaluated by many food & drink experts nationwide as well as in the rest of the world.
FANNY® is a French owned company produces 100% Natural Ice Cream. Following a traditional production method acquired by its French ice cream chef Jean-Marc BRUNO at the world-famous Le Nôtre School in Paris, Fanny is only using carefully selected natural products, local and imported, to create an incomparable quality and taste recognized by the greatest gourmets. Fanny became a high-grade ice cream brand, due to its technical and professional expertise. It was evaluated by many food & drink experts nationwide as well as in the rest of the world.