Four Leaves
(4 reviews)
Company Profile
Company overview
Website
Industry
Supermarkets, Grocery & Petrol Retailing
Company size
101-1,000
Primary location
37 Chin Bee Crescent Singapore 619903
Established since 1981, Four Leaves has developed into one of the leading chain bakery in Singapore.We started our first humble outlet at Nutmeg Road, and have since successfully launched our central factory located at Enterprise Road and 28 retail outlets in Singapore.Besides the core brand of Four Leaves, we are also managing the brand names of St. Leaven (Takashimaya), Peck (Takashimaya), Epid'or (Raffles City), and Splash & Decker (Ngee Ann Polytechnic). In addition, we also have two subsidiaries in Kuala Lumpur and Penang of Malaysia.Walking into any Four Leaves bakery, you will be welcomed by the aroma of the freshly baked products, as well as the wide variety that we offer.Each and every one of our products is handmade by our bakers using the finest ingredients, displaying our PASSION for good baking. A good CHOICE of bakery products awaits you as you step into our bakery. With our wealth of experience and a firmly established reputation, you can TRUST us to bring you our best!
Jobs at Four Leaves
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Reviews overview
2.54 ratings in total
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What’s it like working at Four Leaves?
AI summary of recent reviews
Employees at Four Leaves appreciate the friendly colleagues and busy work environment that keeps them productive. However, some potential challenges include expectations of longer working hours, a Japanese management style that may not align with local norms, work locations that are not easily accessible, and physically demanding factory work handling heavy products.
Recent reviews
1.0
Baker
Dec 2023Chin Bee West RegionLess than 1 year in the role, former employee
Super Poor Management. Salary & working can just change without following singed contract
The good thingsColleagues friendly
The challengesNo challenging & request longer working hours
1.0
Admin
Jun 20203 to 4 years in the role, former employee
Japanese bakery. very fast paced environment
The good thingsFriendly colleagues. nice to talk to. always busy so no time to chitchat.
The challengesJapanese Management. Not a good working environment. very old fashioned. Local management always arguing. working location not really accessible. need to walk a long way.
4.0
Internship trainee
Jan 2017Less than 1 year in the role, former employee
Fun
The good thingsFriendly eviromeny
The challengesFar from home
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