Shermay's Singapore Fine Food is a proudly Singapore-grown brand which sells a range of sauces. The top selling-product is Cilicuka, a Peranakan chilli sauce based on Shermay's grandmother's recipe. The recipe itself is more than 70 years old. The tagline is 'Every Day with Everything'. It is a condiment that goes with homecooking, chicken rice, pie tee and popiah.Shermay Lee is a well-known and respected F&B figure having run and owned, Shermay's Cooking School, for 12 years. 2014 Winner 'Best Culinary Institute' World Gourmet Summit Awards. She has closed the school to focus on Food Consulting and Food Manufacuturing.
Shermay's Singapore Fine Food is a proudly Singapore-grown brand which sells a range of sauces. The top selling-product is Cilicuka, a Peranakan chilli sauce based on Shermay's grandmother's recipe. The recipe itself is more than 70 years old. The tagline is 'Every Day with Everything'. It is a condiment that goes with homecooking, chicken rice, pie tee and popiah.Shermay Lee is a well-known and respected F&B figure having run and owned, Shermay's Cooking School, for 12 years. 2014 Winner 'Best Culinary Institute' World Gourmet Summit Awards. She has closed the school to focus on Food Consulting and Food Manufacuturing.
Shermay's Singapore Fine Food is a proudly Singapore-grown brand which sells a range of sauces. The top selling-product is Cilicuka, a Peranakan chilli sauce based on Shermay's grandmother's recipe. The recipe itself is more than 70 years old. The tagline is 'Every Day with Everything'. It is a condiment that goes with homecooking, chicken rice, pie tee and popiah.Shermay Lee is a well-known and respected F&B figure having run and owned, Shermay's Cooking School, for 12 years. 2014 Winner 'Best Culinary Institute' World Gourmet Summit Awards. She has closed the school to focus on Food Consulting and Food Manufacuturing.