Employees at Fuji Oil praised the great work environment and comfortable workplace. They appreciated the opportunities to develop new recipes, gain baking knowledge, and work with up-to-date facilities and labs. The decent working hours with little overtime were also highlighted as a positive.
However, some potential challenges were noted, such as a perceived need for upper management to be more decisive in decision-making. There were also comments about departments being too compartmentalised, with a desire for more internal company bonding activities. Additionally, one reviewer felt they received a technician's basic salary despite having supervisory responsibilities.