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Listed ten hours ago
  • Friendly working environment
  • Career growth
  • Good leadership
Lead culinary operations across all outlets, driving menu innovation, food quality, cost efficiency, and kitchen team development.
10h ago
Listed one day ago

Be an early applicant

This is a Contract/Temp job

• Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources management. • Excellent communication...
1d ago
Listed one day ago

This is a Full time job

We are seeking an experienced and highly motivated Executive Chef to lead and oversee the overall kitchen operations of our food and beverage...
1d ago
Listed two days ago

This is a Contract/Temp job

• Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources management. • Excellent communication...
2d ago
Listed one day ago

Be an early applicant

This is a Full time job

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining...
1d ago
Listed four hours ago

This is a Full time job

Downtown Core, Central Region
$4,500 – $5,000 per month
Lead our kitchen team, drive menu creativity and deliver exceptional food quality. Join us and grow with our exciting restaurant group!
4h ago
Listed six hours ago

This is a Full time job

Central Region
$3,300 – $4,500 per month
  • Lead and shape the culinary direction of a growing catering business.
  • Drive menu innovation and large-scale catering operations.
  • Develop your team and grow with an expanding F&B group.
Lead our Halal catering kitchen, culinary team and large-scale food production.
6h ago
Listed twenty eight days ago

This is a Full time job

Pioneer, West Region
$7,000 – $8,000 per month
  • Global Brand
  • Work Life Balance, 5 Days Work Week (Mon - Fri Only)
  • Performance Bonus / AWS, Family Care Leaves
Plan and manage day-to-day kitchen operations ensuring quality standards and customer expectations.
28d ago•Expiring
Listed one day ago

Be an early applicant

This is a Full time job

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining...
1d ago
Listed twenty two hours ago

This is a Contract/Temp job

We are seeking a creative and motivated Head Chef to lead our kitchen team by planning menus, overseeing kitchen operations, and ensuring...
22h ago
Listed one day ago

This is a Full time job

The Unit Chef is the culinary heart of the operation, responsible for the full spectrum of food production across Chinese, Western/International,...
1d ago
Listed seven days ago
We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations....
7d ago•Expiring
Listed fifteen days ago
The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant,...
15d ago
Listed fifteen days ago

at Private Advertiser

This is a Full time job

Lead kitchen operations, create authentic menus, and ensure excellence in food quality, cost control, and team performance.
15d ago
Listed nine hours ago

Be an early applicant

This is a Full time job

Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the...
9h ago
Listed eighteen days ago

This is a Full time job

Tuas, West Region
$8,500 – $9,000 per month
Lead central kitchen operations, menu development, food quality, cost control and culinary team management.
18d ago
Listed twenty two hours ago

Be an early applicant

This is a Full time job

Taking care of the kitchen’s accounts andcreating a work roster for the staff.
22h ago
Listed six hours ago

Be an early applicant

This is a Full time job

We are looking for a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within...
6h ago
Listed five days ago
The Executive Chef leads and oversees all back-of-house culinary operations, including menu development, recipe standardization, inventory and cost...
5d ago
Listed two days ago

This is a Full time job

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in...
2d ago
Listed ten days ago
Oversee and optimize daily kitchen operations by leading staff, managing food quality, controlling costs, and ensuring compliance with safety...
10d ago•Expiring
Listed ten days ago
We are seeking an experienced Executive Chef to lead kitchen operations, develop menus, manage costs, train staff, and ensure compliance with food...
10d ago•Expiring
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