Listed one day ago
This is a Full time job
Downtown Core, Central Region
$6,000 – $6,500 per month
- Career Progression
- Competitive Rewards & Benefits
- Lead & Innovate
Join us to make an impact and be a part of something greater
1d ago
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Listed nine hours ago
The role of Executive Sous Chef manages the daily operations, leads the kitchen team, and oversees the food operation to ensure that the restaurant...
9h ago
Listed one day ago
Lead and manage kitchen operations by controlling food preparation, designing menus, planning orders, and overseeing staff hiring, training, and...
1d ago
Listed twenty one days ago
Why join The Wok People?The Wok People mission is bringing joy to people in the food we serve. Our core value guides us in putting People First in...
21d ago
Listed twenty eight days ago
This is a Full time job
The Executive Chef is responsible for leading and managing the overall operations across MICE and Hotel facilities, supporting multiple outlets.
28d ago•Expiring
Listed fourteen hours ago
Minimum 5 years of relevant experience as a Chef, including at least 2 years in a Head Chef or Sous Chef position.
Strong leadership and people...
14h ago
Listed twenty days ago
This is a Full time job
- Globally Recognised Employer of Choice
- Comprehensive Year Round On The Job Training Opportunities
- 24/7 On Duty Staff Meals, Health Perks, Exclusive Employee Discount & Many More
Innovative culinary leader sought to drive Italian fusion menus and high-volume operations at premium restaurant.
20d ago
Listed two days ago
This is a Full time job
Executive chefs should advocate sound financial/business decision-making, demonstrate honesty, and integrity, and also lead by example.
Provides...
2d ago
Listed fifteen hours ago
This is a Full time job
Bugis, Central Region
$3,200 – $4,300 per month
Lead kitchen innovation & mentor chefs. Competitive pay, development opportunities & collaborative culture.
15h ago
Listed nine hours ago
This is a Full time job
Sembawang, North Region
$5,000 – $7,000 per month
- Lead the creation of a brand's Western culinary direction and signature products
- Drive product innovation across 20+ outlets and our central kitchen
- Competitive remuneration package
Lead Western food innovation from concept to commercialisation. Create scalable products, shape our brand, and drive market success.
9h ago
Listed seven hours ago
Be an early applicant
This is a Full time job
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a...
7h ago
Listed four days ago
This is a Full time job
Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
Plan menus, maintain food quality and...
4d ago
Listed seventeen hours ago
- Comprehensive training and development opportunities
- Discounted dining options at our establishments (Singapore & Malaysia)
- Staff Duty Meal
Lead culinary excellence across islandwide outlets. Competitive pay, career growth & staff benefits included.
17h ago
Listed thirteen days ago
This is a Full time job
Raffles Place, Central Region
$8,000 – $10,000 per month
Lead our kitchen operations, drive culinary excellence, manage costs and inspire a high-performing team in a premium Chinese restaurant.
13d ago
Listed fifteen days ago
This is a Full time job
Central Region
$5,000 – $7,000 per month
Head chef.
Have career progression to executive chef
5/5.5/6 Days work week.
15d ago
Listed nine hours ago
The Sous Chef oversees the daily operations of the Western kitchen, ensuring consistent food quality while supporting and leading the culinary team.
9h ago
Listed four days ago
This is a Full time job
Kent Ridge, Central Region
$6,000 – $6,500 per month
- Join the Leading F&B Company in Singapore
- Close working relationship with Senior Management
- Growth Opportunities
Lead multi-site culinary operations, ensuring food quality, food safety, customer satisfaction, financial performance, and high-performing teams.
4d ago
Listed eighteen days ago
This is a Full time job
Pasir Panjang, Central Region
$5,300 – $5,800 per month
The Unit Chef is the culinary heart of the operation, responsible for the full spectrum of food production.
18d ago
Listed three days ago
Proven experience as a Chief Cook, Head Cook, or Executive Chef.
Strong leadership and team management abilities.
Excellent knowledge of culinary...
3d ago
Listed thirteen days ago
Responsible for staff development and works upgrade.
Supervise staff in food knowledge, storage and acceptable quality.
Strictly Comply and Execute...
13d ago•Expiring
Listed fourteen days ago
Oversee and lead all kitchen operations, ensuring the consistent delivery of exceptional Western cuisine
14d ago
Listed more than thirty days ago
The Unit Chef is the culinary heart of the operation, responsible for the full spectrum of food production across Chinese, Western/International,...
30d+ ago
Listed eleven days ago
This is a Full time job
Take full charge of allkitchen operations, including food preparation, production workflow, and operational planning. · Exercise...
11d ago
Listed thirteen days ago
Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
Strong expertise in authentic...
13d ago•Expiring
Listed eleven days ago
This is a Full time job
East Region
$5,000 – $7,500 per month
If you are passionate about hospitality, leadership, and creating memorable guest experiences, we would love to hear from you.
11d ago
Listed five days ago
This is a Full time job
Sembawang, North Region
$3,500 – $4,000 per month
We are looking for a professional Sous Chef to be following our Executive Chef’s specifications and guidelines especially in Canapes industry.
5d ago
Listed nineteen days ago
We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in...
19d ago
Listed twelve days ago
Lead the kitchen, create menus, uphold food quality, manage costs, and inspire the team to deliver exceptional dining experiences.
12d ago
Listed one day ago
Proven experience as a Head Chef or Senior Sous Chef in a full-service
restaurant
Strong knowledge of Japanese or Japanese-Western cuisine
Solid...
1d ago
Listed one day ago
This is a Full time job
Acts as the right hand to the Head Chef, leading daily kitchen operations, managing inventory and food costs, training staff, and enforcing food...
1d ago
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