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Listed eleven hours ago

This is a Full time job

Hillview, West Region
$3,600 – $4,200 per month
  • 12-18 DAYS ANNUAL LEAVE
  • Medical & Dental Benefits
  • ANNUAL LOYALTY INCREMENT
Exceptional Italian cuisine, vibrant team culture, and rewarding benefits for experienced Chef de Partie/Sous Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed seventeen days ago

This is a Full time job

Orchard, Central Region
$2,500 – $3,500 per month
  • 5 day work week
  • Attractive Package & Welfare
  • Career Progression
Passion for cooking? Love seeing the smile of satisfaction? Come join us! Plans, prepares and cooks menu items as directed by the Sous / Head Chef....
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed two days ago

This is a Full time job

Downtown Core, Central Region
$2,500 – $3,200 per month
Experienced Chef de Partie to manage kitchen section and prepare food to highest standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one hour ago

This is a Full time job

Central Region
$3,000 – $3,800 per month
Join the the only Asian outpost of Nancy Silverton’s one‑MICHELIN‑starred L.A restaurant, Osteria Mozza Singapore, as a Chef De Partie!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
Listed twenty nine days ago

This is a Full time job

Central Region
$2,500 – $3,500 per month
.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed nine days ago

This is a Full time job

Changi Airport, East Region
$3,400 – $3,690 per month
The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation and ordering
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed five days ago

This is a Full time job

Clarke Quay, Central Region
$2,800 – $3,800 per month
We want energetic, responsible and committed individuals!! If that is you, contact us!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed five days ago

This is a Full time job

Orchard, Central Region
$2,500 – $3,500 per month
  • 5 day work week
  • Attractive Package & Welfare
  • Career Progression
Assist chefs in daily food preparation and cooking
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed five days ago

This is a Full time job

Central Region
$2,800 – $4,200 per month
  • Staff Meals + Staff Benefits + Birthday Leave
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days' Work Week
Supports daily kitchen operations, ensuring consistent food quality, proper preparation, and smooth service and maintaining hygiene standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed thirteen days ago
  • Near MRT
  • Meals provided
  • Enhanced training opportunities
Job Summary :Ensure that all menu dishes of highest quality are prepared for events and F&B outlets.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed nineteen days ago

This is a Full time job

Singapore
$2,500 – $3,350 per month
  • 5 Days Work Week (Mon to Sun)
  • Yearly Performance Bonus
  • Near to MRT
If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots — we want you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed eighteen days ago
This is a kitchen where technique meets heart. You'll work with time-honored recipes, honing your craft alongside a wonderful team.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
18d ago
Listed eleven days ago

at Private Advertiser

This is a Full time job

Clementi, West Region
$3,500 – $3,900 per month
Experienced Chef de Partie for grill/steak station in steakhouse, cooking steaks independently with strong beef knowledge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed five days ago

This is a Full time job

Kampong Bugis, Central Region
$3,000 – $3,600 per month
  • Straight shifts over a stable 5 day working week, 44 hours per week
  • Base salary, monthly service charge, work anniversary bonus and other benefits
  • Medical and Dental Benefits
Straight shifts over a stable 5 day working week, 44 hours per week
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed two days ago

This is a Full time job

Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty six days ago

This is a Full time job

Orchard, Central Region
$2,500 – $3,500 per month
  • 5 day work week
  • Attractive Package & Welfare
  • Training and mentorship opportunities to enhance your skills
Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
26d agoExpiring
Listed twenty four days ago
  • Shuttle Service Provided
  • Meals Provided
  • Flexible Benefits
The Chef de Partie directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty nine days ago
Responsibilities: Prepare all mise en place according to Wolfgang’s Steakhouse standards Prepare ingredients and food strictly according to recipes...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed thirteen days ago

This is a Full time job

Downtown Core, Central Region
$2,400 – $2,800 per month
  • Medical Insurance
  • Flexi Benefits
  • Fun environment
Join our kitchen team as Chef de Partie, leading your station with creativity, precision, and passion to deliver exceptional experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed seventeen days ago

This is a Full time job

Central Region
$2,600 – $3,000 per month
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
About Us, Being All About You
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
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