Como Lifestyle
    (4 reviews)

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Specialities

    restaurant, wellness

    Company size

    51-100

    Primary location

    COMO Dempsey - 17 & 18 Dempsey Road
    A unique lifestyle destination aims to bring together a community inspired by fashion, food, directional design and new concepts.You’ll find Candlenut, the world’s first Michelin-starred Peranakan restaurant by Chef-Owner Malcolm Lee; COMO Cuisine, a restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world; Culina, the definitive destination for food and wine connoisseurs; Ippoh Tempura Bar by Ginza Ippoh, the first Southeast Asian outpost of Osaka’s oldest premium tempura restaurant; The Dempsey Cookhouse and Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges and much more in our COMO Orchard

    Jobs at Como Lifestyle

    Based on your search activity

    at COMO Lifestyle Pte Ltd
    Orchard, Central Region
    Assist chefs in daily food preparation and cooking
    Assist chefs in daily food preparation and cooking
    classification: Hospitality & TourismHospitality & Tourism
    1d ago
    1d ago

    at COMO Lifestyle Pte Ltd
    Orchard, Central Region
    With a keen eye for detail and a warm approach, you will help ensure that every guest feels comfortable and valued
    With a keen eye for detail and a warm approach, you will help ensure that every guest feels comfortable and valued
    classification: Hospitality & TourismHospitality & Tourism
    17d ago
    17d ago

    Gallery photos

    Reviews overview

    3.34 ratings in total
    5
    2
    4
    0
    3
    0
    2
    1
    1
    1
    75%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends

    What’s it like working at Como Lifestyle?

    AI summary of recent reviews

    Employees at Como Lifestyle Pte Ltd appreciate the training provided to help them develop their skills, as well as the benefits such as staff meals and occasional perks. They value the learning opportunities and describe their colleagues as outgoing, motivated and passionate about sales growth and customer service.

    However, some potential challenges include long working hours that can impact work-life balance, concerns about professionalism in management such as allowing family members in the same department, the expectation to memorise extensive menus and upsell dishes, and scheduling with long breaks between shifts seen as an inefficient use of time.

    Recent reviews

    1.0
    Therapist
    Feb 2023
    SingaporeLess than 1 year in the role, former employee
    Dont Apply!!! You will regret it!!
    The good thingsNothing. Nothing at all.
    The challengesLong hours. No work life balance. Company allows husband and wife work in same department- no professionalism at all! What kind of place who allows two people to dayoff same day and contribute to down on manpower???!
    2.0
    Service Crew
    Oct 2022
    Average working environment
    The good thingsStaff meals and other benefits that they give occasionally.
    The challengesSome of the service leader treats newcomer poorly including the manager. Expect you to be fast and perfect but not for their old staff. Usually they are closed for service after lunch so you'll expect a 3hrs break in-between which is a total waste of time.
    5.0
    Service leader
    Oct 2018
    1 to 2 years in the role, former employee
    Its a fast pace environment
    The good thingsthey get to give you lots of training and provide a lot of benefit for an individual the manager is understanding and will try to do their best to accommodate all kinds of request that is asked.
    The challengesYou have to memorize all the food and the beverage of the menus and always remember the last min special dishes which didn't give much of a time to really study and asking us to upsell the dishes.
    Ratings for Como Lifestyle are shared as-is from employees in line with our community guidelines
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