Assist chefs in daily food preparation and cooking
Assist chefs in daily food preparation and cooking
1d ago
1d ago
Como Lifestyle
(4 reviews)
Company Profile
Company overview
Website
Industry
Restaurants & Cafes (Full Service)
Specialities
restaurant, wellness
Company size
51-100
Primary location
COMO Dempsey - 17 & 18 Dempsey Road
A unique lifestyle destination aims to bring together a community inspired by fashion, food, directional design and new concepts.You’ll find Candlenut, the world’s first Michelin-starred Peranakan restaurant by Chef-Owner Malcolm Lee; COMO Cuisine, a restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world; Culina, the definitive destination for food and wine connoisseurs; Ippoh Tempura Bar by Ginza Ippoh, the first Southeast Asian outpost of Osaka’s oldest premium tempura restaurant; The Dempsey Cookhouse and Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges and much more in our COMO Orchard
Jobs at Como Lifestyle
Based on your search activityWith a keen eye for detail and a warm approach, you will help ensure that every guest feels
comfortable and valued
With a keen eye for detail and a warm approach, you will help ensure that every guest feels
comfortable and valued
17d ago
17d ago
Gallery photos
Reviews overview
3.34 ratings in total
5
2
4
0
3
0
2
1
1
1
75%
50%
What’s it like working at Como Lifestyle?
AI summary of recent reviews
Employees at Como Lifestyle Pte Ltd appreciate the training provided to help them develop their skills, as well as the benefits such as staff meals and occasional perks. They value the learning opportunities and describe their colleagues as outgoing, motivated and passionate about sales growth and customer service.
However, some potential challenges include long working hours that can impact work-life balance, concerns about professionalism in management such as allowing family members in the same department, the expectation to memorise extensive menus and upsell dishes, and scheduling with long breaks between shifts seen as an inefficient use of time.
Recent reviews
1.0
Therapist
Feb 2023SingaporeLess than 1 year in the role, former employee
Dont Apply!!! You will regret it!!
The good thingsNothing. Nothing at all.
The challengesLong hours. No work life balance.
Company allows husband and wife work in same department- no professionalism at all!
What kind of place who allows two people to dayoff same day and contribute to down on manpower???!
2.0
Service Crew
Oct 2022Average working environment
The good thingsStaff meals and other benefits that they give occasionally.
The challengesSome of the service leader treats newcomer poorly including the manager. Expect you to be fast and perfect but not for their old staff. Usually they are closed for service after lunch so you'll expect a 3hrs break in-between which is a total waste of time.
5.0
Service leader
Oct 20181 to 2 years in the role, former employee
Its a fast pace environment
The good thingsthey get to give you lots of training and provide a lot of benefit for an individual the manager is understanding and will try to do their best to accommodate all kinds of request that is asked.
The challengesYou have to memorize all the food and the beverage of the menus and always remember the last min special dishes which didn't give much of a time to really study and asking us to upsell the dishes.
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